The Chronicle

The Ouseburn plans to diversify and protect jobs

- By HERBERT SODEN Local Democracy Reporter herbert.soden@reachplc.com

THE operator of two Ouse- burn venues has revealed her plans to diversify in a bid to stay open and protect jobs during the coronaviru­s crisis.

The owners of Ernest, on Boyd Street, will be opening Ernie, a deli and grocery store behind their venue in mid to late January.

Kate Hodgkinson, one of the venue’s directors, said the store would focus on products from small local producers.

She said: “Ernie is a new shop, deli and take-out around the back of Ernest Cafe in the Ouseburn.

“We will sell hand-picked products with a focus on

bringing you a useful, interestin­g shop that is as kind as possible to people and the planet whilst keeping a keen eye on affordabil­ity.”

Of the 1,196 products stocked by the store 313 are described as “super local”, and will be sourced from within 20 miles.

A further 136 products are sourced from within 100 miles of the shop and 318 come from the UK.

The remaining 430 items are sourced internatio­nally.

Ms Hodgkinson continued: “Out of 116 suppliers we go directly to 91 producers, growers, farmers, or makers.

“Much of the rest is ordered through two workers co-operatives with a long list of ethical intentions behind their set up.

“We have an exclusive arrangemen­t with a wine merchant who only works with small, often family run, mainly organic vineyards and a company founded specifical­ly to search out and supply less well known British food such as the black badger pea.

“Think of it as a cross between a whole food corner shop, farmers’ market, deli, bakery and a very special off licence with loads of local and usual booze and fine wines.”

Ms Hodgkinson also revealed plans to open an outdoor cultural space and additional artists’ studios behind Cobalt, another Boyd Street venue she runs.

The planning applicatio­n is now ready for submission and Cobalt have just commission­ed a licensing lawyer to develop and submit a licensing applicatio­n.

If it goes ahead the derelict plot will be transforme­d, with nine to 13 shipping container studios installed.

The outdoor space could also be used for art workshops, film screenings with “silent disco” headphones, pop up art markets, art displays and occasional music events.

However, to make the scheme financiall­y viable it needs a licence so that customers can be served alcohol in the evening.

She added: “Right now we are working really hard to protect jobs and keep Ernest and Cobalt open and put something back into the economy.”

 ??  ?? Kate Hodgkinson and Mark Collett
Kate Hodgkinson and Mark Collett

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