Scottish food and drink exports hit record high

Sector worth £5.5bn but farmers not sharing in success, claims NFUS

Scottish politicians and promotional bodies yesterday celebrated the publication of record food and drink exports worth £5.5 billion in 2016, but the farmers’ union was quick to point out the rewards were not being felt by members.

Just days ahead of the launch of a new Scottish food and drink strategy aimed at growing the sector to 2030, Rural Secretary Fergus Ewing posed with export organisation chiefs and described the food and drink sector as “one of the standout success stories’ of the economy”.

He also used the opportunity to make a political point about the importance of retaining access to European markets which represent the largest export market, currently worth £2.3bn to the sector.

“We shouldn’t have to face the choice between remaining as part of the UK and the EU single market,” said Mr Ewing.

“The pursuit of a hard Brexit is a major threat to this success and these figures show why we must work to protect Scotland’s place in Europe.”

However, in an online blog for members, NFU Scotland’s chief executive Scott Walker said that few politicians would acknowledge that ordinary food producers were not enjoying the benefits of the increase in food and drink exports.

“The success of the industry is built around the quality of the food and drink produced and its strong Scottish provenance,” said Mr Walker.

“And, of course, this is all underpinned by the farmers, growers and crofters of Scotland who are the start of the food chain.”

He predicted the new Scotland Food and Drink strategy – due to be unveiled on Thursday – would be ambitious and added that the farming industry also needed to be ambitious as it looked to the future.

“Difficult decisions are ahead. Different paths may be chosen but the one that I would like is the one that sees Scottish farming and crofting grow,” said Mr Walker.

“The likes of the Scottish Beef Efficiency Scheme could be transformed into a scheme that grows our industry; greening could become a measure that promotes the good environmental credentials of Scotland rather than constraining production; and new partnerships in the supply chain could deliver better financial returns to farmers.”

Overall, food and drink exports from Scotland grew by £421 million in 2016, an 8% increase. Food exports alone grew by 22% to £1.5bn.

Picture: www.jiwanicki.com. NFUS chief executive Scott Walker says ordinary food producers in Scotland are not enjoying the benefits of the record high exports.