Menu gets exciting at the Meat House

The signs are all pointing to 2017 being an exciting year at the Meat House of Dundee. The team at the Meat House have just introduced a new small plates section to their menu, giving more fish and poultry dishes alongside all the old favourite cuts of beef.

April brings an exciting new cocktail menu, featuring classics and some new twists on them. Give the friendly staff a call on 01382 690040 to book in for a cocktail masterclass and learn how to make them yourself.

Come May they will be serving their new dry aged meats from their in-house dry ageing fridges – on display in the restaurant for all you meat lovers to see.

As always, the chefs at the Meat House work closely with butchers to bring you the best locally farmed scotch beef from Yorkes of Dundee and special cuts of Orkney beef from Rendalls of Stirling.

Be sure to come along to one of the popular monthly events, Arbikes Gin tasting in March, Beer Ribs and Wings night in April and a Cocktail Evening in May, with all proceeds going to a different charity each month.

Details are posted on the Facebook page @meathousedundee or sign up for the newsletter and be sure not to miss out.

You’ll also find a Meat House stall at the farmers’ markets in City Square every third Saturday of the month with the new Swing Grill, which you can book to come to your party or event and bring the Meat House to you.

Email reservations@meathouse.co.uk or call 01382 690040 to book.

The Meat House is mixing old favourites with new recipes.