City restaurant has December covered

The Ridgevale Bar & Kitchen has December covered. Whether you are enjoying a casual meal with friends, a staff get-together or a business lunch to impress, The Ridgevale can cater for all occasions. With a simple-yet-sophisticated set menu, let the team take the fuss out of your festive season. A limited choice is never an option at Ridgevale, so relax in the knowledge that the full a la carte menu is on offer throughout.

The spacious indoor dining area, complete with state of the art kitchen, cements Ridgevale on the map as a contemporary destination for distinguished drinking and a unique urban dining experience.

Head chef Glen Taylor hails from South Africa and boasts an impressive culinary resume of award-winning restaurants across eight countries in three continents. Comforted by childhood memories, he relishes the opportunity to cook on Ridgevale’s Josper Grill. Burning top-quality charcoal, the Josper is, in layman’s terms, the hottest indoor barbecue available burning at 1,100 degrees Fahrenheit.

Inspired by local delights, the dishes are carefully constructed with seasonal ingredients, providing classic dishes with a continental twist. Dishes on offer range from mouth-watering penne pomodoro infused with garlic and tomato to succulent lemon sole paired with luscious crayfish and capers.

The Ridgevale Bar & Kitchen runs in perfect harmony featuring unrivalled flavours coupled with an extensive drinks menu and flawless service. The restaurant enjoys distinctive, chic and stylish designer décor throughout and acts as the perfect backdrop for an intimate or casual dining experience.

No challenge is too great for the Ridgevale team, as the head chef works tirelessly to create bespoke menus to suit your personality and every desire. Everyone at The Ridgevale ensures each guest feels valued, as part of their aspiration to mark The Ridgevale Bar & Kitchen as the number one evening destination in Dundee.

The perfect place for any occasion.