The Courier & Advertiser (Angus and Dundee)

Sugar tax and diabetics

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Sir, – The introducti­on of the sugar tax on April 6 is undoubtedl­y a positive move to help reduce the excessive quantities of sugar in everyday food and drink.

However, for those who live with or care for young children with type 1 diabetes, quick access to a fizzy drink or sugary food can be a life-saver, and the change is likely to create a new challenge.

People with Type 1 must regularly monitor their blood glucose levels.

If levels drop dangerousl­y low, they will experience hypoglycae­mia (or hypo) and need sugar. For many, instantly reaching for a favourite fizzy drink can be what it takes to stop them going into a coma.

They know the exact sugar content and exactly how much they need to drink.

All this changes as drinks manufactur­ers bring in new recipes and new cans of the same fizzy drink appear on the supermarke­t shelf alongside the old cans. The certainty of what they are taking is lost.

Type 1 diabetes is an autoimmune condition which affects more than 30,000 Scottish adults and children.

“Pressure in both the Holyrood and Westminste­r chambers led to the British Government temporaril­y ceding control of the constituti­on to allow the poll to be run from Edinburgh – a legal referendum which could not be challenged in the courts. Supporters of Catalonian independen­ce have to learn from this

It cannot be prevented, and is not linked to lifestyle.

Awareness of the challenges associated with type 1 diabetes is increasing and the impact on them of the new sugar tax needs to be acknowledg­ed and tackled both with understand­ing and good communicat­ion. Catriona Morrice. Developmen­t Manager, Juvenile Diabetes Research Foundation, East Tullos Industrial Estate, Aberdeen.

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