The Courier & Advertiser (Angus and Dundee)
Producers ‘must make farms robust for Brexit’
Develop business skills and animal health strategies, says prof
Scottish livestock producers have been told they need to develop their business skills and adopt new animal health strategies to ensure their businesses are robust enough to survive Brexit.
Professor Sandy Trees, a crossbench peer, told the N8 Agrifood conference in Liverpool that developments in animal science and applying that knowledge on farms was vital to driving productivity in UK livestock businesses.
But he said efforts to improve livestock disease management would only be fully realised if they were accompanied by improved farm business skills.
Lord Trees, who is also a professor of veterinary parasitology, said Brexit would undoubtedly create challenges for producers, and it was important they were as prepared as they could be for any changes. With animal health key to food productivity and livestock farm sustainability, being prepared to adopt new techniques and strategies to tackle animal disease was key, he said.
However, that had to work hand-inhand with understanding how successful their farm’s management was, something some businesses had failed to do.
“Research has indicated that many farmers in the livestock sector are ignorant of their costs of production and levels of efficiency,” he said.
“We need to do more in terms of disease management, but it’s also about business skills and management.
“In that respect, benchmarking is highly important so farmers can see how they directly compare with those in their peer groups: it’s a powerful changer of behaviour.”
Lord Trees also stressed the need for government to show its support to UK agriculture in terms of post-brexit legislation and funding.
This was particularly important where there were “legislation gaps” between domestic and EU laws, particularly around environmental protection and animal welfare.
“There’s tension in maintaining high standards in environmental and animal welfare standards and the desire for cheap food,” he said.
“If we don’t look at it carefully there’s a danger of the race to the bottom. The government says it has an aspiration to enhance and maintain welfare, but deeds are stronger than words.”
He added that it was particularly important to share information, fund innovations in science and animal welfare, and target payments to help farmers make those improvements.
Putting more emphasis on food production as a public good was also vital.