The Courier & Advertiser (Angus and Dundee)

Butcher’s life-saving campaign catches on

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defibrilla­tors in the town but none of them are available out of hours.

“We started with a wee tin asking for donations for a defibrilla­tor and within about three or four weeks we had almost £3,000.”

There are now eight publicly accessible defibrilla­tors in Kinross and more than 500 people l iving in the town have been trained in CPR by first responders.

Another 75 butchers across Scotland have signed up to Pamela’s campaign, Butchers at the Heart of Communitie­s, and have either installed defibrilla­tors or are fundraisin­g to do so.

Pamela said: “I have been so lucky I have had so much support with it because I’m just one wee wifey with a butcher’s in Kinross, trying to do something good which has completely grown arms and legs.

“Lord Duncan thinks it could be rolled out Uk-wide because butchers in Ireland and the north-east of England have already shown an interest. I’m hoping he can help drive it forward.”

But Pamela has said there are thousands of defibrilla­tors across Scotland which are not registered and is calling on all businesses with them to sign up so emergency service operators know where the nearest one is.

“There are thousands of unregister­ed defibrilla­tors in doctor’s, dentist’s and sports clubs,” she said.

“If someone has a heart attack and someone else phones 999, the operator won’t know it’s there but if it’s registered they can tell you where the nearest one is while you wait for ambulance.”

Butchers who want to get involved can email Save A Life For Scotland at hello@ savealife.scot

 ?? Picture: Perthshire Picture Agency. ?? Lord Duncan, back centre, with Pamela and Ian Hunter, Lisa Macinnes from Save A Life For Scotland, MP Luke Graham, Douglas Scott, chief executive of Scottish Craft Butchers, and the staff at Hunters of Kinross with the defibrilla­tor.
Picture: Perthshire Picture Agency. Lord Duncan, back centre, with Pamela and Ian Hunter, Lisa Macinnes from Save A Life For Scotland, MP Luke Graham, Douglas Scott, chief executive of Scottish Craft Butchers, and the staff at Hunters of Kinross with the defibrilla­tor.

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