The Courier & Advertiser (Angus and Dundee)

Hoping for fine vines

John refuses to let his hopes of a vintage Scottish grape crop be crushed

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Most gardeners love a challenge. We do our best to grow a wide range of normal plants to a high standard, but then enjoy trying to grow the rare, the unusual or those deemed to be too exotic for our area, climate and soils. I have taken the challenge up with outdoor peaches, figs, Saskatoons and grapes.

We like to think that if Scotland can get just a wee bit of this global warming through climate change then those exotic plants normally associated with tropical climates might just grow in our gardens up north.

Saskatoons were easy to grow and very soon adapted to our soils, giving us excellent crops.

Why figs are not more widely grown outdoors in Scotland is a mystery as I have had great success with Brown Turkey, provided you gave them good drainage, fertile soil and restricted root growth at an early age.

With mild winters becoming more normal, the fig is happy to produce numerous ripe fruits for several months in summer.

Hardy outdoor peaches are a bigger challenge as the problem of peach leaf curl disease is a huge setback with our colder and wetter climate.

It is nice to get four peaches on a tree, but we really would like to get a few more before we consider them a success.

This year was unique as global warming stayed with us right throughout summer.

The four summer months could not have been sunnier and temperatur­es were consistent­ly way above our normal, but this came with a severe lack of rainfall.

However, as long as the hose was in use to keep plants watered, all the plants were very happy.

I have been growing a range of grape varieties outdoors in my garden and on my allotment to see if some of them could be considered worthwhile.

This warm summer was brilliant for the vines, giving excellent growth and providing numerous bunches.

However, the weather in late summer and early autumn was not in their favour.

The bushes produced plenty bunches with good-sized grapes, but lack of sunshine in autumn held back the conversion of sugars.

Over several years many varieties have been tried and some fell by the

The warm summer was brilliant for the vines, giving excellent growth and providing numerous bunches

 ??  ?? Main picture: Black Humbug grapes just picked; right, from top: Black Humbugs in September; Brant grapes in October; Solaris variety ready for picking; sampling the wine; and black grapes fermenting.
Main picture: Black Humbug grapes just picked; right, from top: Black Humbugs in September; Brant grapes in October; Solaris variety ready for picking; sampling the wine; and black grapes fermenting.

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