Young talent crowned competition winner

At just 26, Laurence Henry was the youngest contestant in this year’s final, but stunned judges to see off competition from 47 other professional chefs.

The winner left chefs and critics, including Jay Rayner, speechless with the quality of the dishes he served on the show.

Laurence was tasked in his seven weeks on the show with impressing leading lights of modern gastronomy, being flown to France to cook for and alongside Michelinstarred talent.

He said: “Winning the show is a dream come true. It has been the goal from day one and I’m ecstatic I’ve managed to get all the way to the end.

“I had thought about entering the competition for a few years but this year I felt my knowledge, skills and confidence were finally at a level that could see me through. The Chefs’ Table was my most challenging moment of the competition.

“I have always pushed myself and given myself a lot of work to do, but during this challenge I pushed too hard, and almost didn’t make it.”

The Nottingham chef saw off stiff competition from finalists Dean Banks and Oli Martin, after an impressive competition.

A stunning three-course meal for the show’s judges saw him seal his victory.

Famed food critic Rayner, on tasting a lamb dish prepared by Laurence, said: “I have absolutely nothing critical to say.”

Laurence said: “With this kind of ending who knows what the future holds; it is just so exciting. Hopefully though this is the first step in the long road to the chef I want to be one day.”