The Courier & Advertiser (Angus and Dundee)

Sausage maker predicts profitable year

- AUGUST GRAHAM

Britain’s vegan community did not take a bite out of Cranswick’s sausage as the meat maker said that profit for the financial year will beat market expectatio­ns.

The company said that a “robust performanc­e” had continued over the important Christmas period and revenue continued to grow in each of its four categories – fresh pork, poultry, convenienc­e and gourmet products.

The business, which is based in Staffordsh­ire, Nottingham­shire and Lincolnshi­re, said it started to invest more in its pig farms, including an acquisitio­n of Packington Pork Limited late last year.

The news comes as Cranswick lines up to grab a slice of the pork market in Asia in response to the African Swine Fever outbreak.

The latest figures reveal that Chinese pork production had fallen to a 16-year low off the back of the outbreak.

There has been a subsequent rise in meat prices which has caused inflation to soar in the world’s largest pork market.

The market update from Cranswick did not reveal its prediction­s for adjusted profit before tax, but said it would be higher than market expectatio­ns.

Last year’s pre-tax profit hit £86.5 million.

Darren Shirley and Clive Black, analysts at Shore Capital Markets, upgraded their current pre-tax profit forecasts for Cranswick by 10.8% to £97.5m.

“Whilst the upgrade is not a surprise, we have flagged the potential since the group’s November interim results, it is very welcome.

“Cranswick is a class act with excellent management, a clear strategy, balanced growth, very well-invested manufactur­ing facilities and a long-term approach to its supply chain and vertical integratio­n,” they said.

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