The Courier & Advertiser (Angus and Dundee)

Appeal for help amid lockdown

- NADIA VIDINOVA

Dundee’s foodbanks have appealed for donations and volunteers after an “unpreceden­ted” increase in demand for food parcels during the lockdown.

One city foodbank reported a four-fold increase in the number of parcels it has had to deliver – around 200 a week since the social distancing measures began – while another organisati­on is struggling to answer all of the phone calls it is receiving.

The spike in demand comes after a large number of people in the city were made redundant or saw a dip in their income since being furloughed or put on sick pay, according to Dundee Foodbank stock co-ordinator Michael Calder.

He added: “We have seen a significan­t rise in demand over the past week, it really is unpreceden­ted. We’ve got not only the people who would normally be referred to us, but also people we would never see under normal circumstan­ces – people who had jobs or were self-employed, but have seen a fall in income after businesses had to close.

“They don’t have savings to fall back on. It reminds us of how fragile our incomes are. Our phone has been ringing off the hook – there were a number of calls that were unable to get through.”

Michael said the lockdown has created confusion about how people can donate to foodbanks.

He said the best way was for people to drop off one or two items of non-perishable food at the foodbank stations at supermarke­t entrances, while doing their essential shopping.

Meanwhile, the Taught by Muhammad foodbank is looking for delivery drivers and donations of tinned soups, mashed or tinned potatoes, tins of macaroni cheese, rice puddings, cereals, long-life milk and other non-perishable­s.

Items can be dropped off in the crates the organisati­on has laid out outside its premises on 31 Dunsinane Avenue, Dundee, between 11am and 2pm.

Rizwan Rafik, of Taught by Muhammad, said: “We are also looking for delivery drivers – this would also be a contactles­s system, as they would be dropping off food parcels outside people’s houses.

“The demand for our service has increased significan­tly.

“I’d say we’re delivering four times the number of parcels we normally deliver – probably around 200 a week.”

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