Culinary students show they have the right recipe for success

Fife College culinary arts students have swept the boards at this year’s ScotHot competitions in Glasgow, winning three golds and two bronze medals.

The winning students proved they have what it takes when it comes to preparing delicious food and competing at a high level against chefs working in the industry.

The five students who took part earlier this month secured a medal place after competing in front of a live audience at the SECC.

From left, back: Regan Anderson, Andrew McDonald, front: Zoe Robertson, Terri Scott and Sadie Colley.