The Courier & Advertiser (Fife Edition)

Perthshire firm named the next big cheese

Award: The Strathearn Cheese Company cleans up at the Royal Highland Show

- nancy nicolson farming ediTor nnicolson@thecourier.co.uk

A tiny Perthshire cheese company that was establishe­d just 15 months ago has produced the best Scottish cheese at the Royal Highland Show.

The Strathearn Cheese Company’s cheese also won the reserve championsh­ip award and a prestigiou­s gold medal at the event.

Strathearn is made from cow’s milk and is a rind-washed cheese that uses local Glenturret whisky. It has already won a gold medal at the world cheese awards in Spain.

Business partners Drew Watson and Pierre Leger launched the business in the former Cultybragg­an prisonerof-war camp near Comrie in January last year and converted the camp’s old kitchen and cowshed into a creamery.

Mr Watson said: “We’re pretty chuffed.

“We’re the only cheese company in Perthshire and this is a great award.”

The company’s other product, The Lady Mary, a soft creamy cheese flavoured with wild garlic and truffle oil, won a bronze medal at the show.

 ?? Picture: Craig Stephen. ?? Pierre Leger with the awards.
Picture: Craig Stephen. Pierre Leger with the awards.

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