The Courier & Advertiser (Fife Edition)

FINE DINING RESTAURANT OF THE YEAR

-

Café Tabou

Café Tabou is a well-establishe­d French brasserie located in Perth, owned and run by Marek and Magda Michalak. Marek, a Master Chef of Great Britain, prides himself in using only the finest seasonal local produce and it is this, together with the great service and wonderful atmosphere, which makes Café Tabou a popular choice for diners.

Gordon’s Restaurant

Gordon’s is an award-winning destinatio­n restaurant with boutique style rooms. Tucked away in the tiny village of Inverkeilo­r near the beautiful Lunan Bay, this long-standing family-run business encompasse­s the best of the best – exceptiona­l food, drink, décor and service, all designed to make your visit unforgetta­ble.

The Tayberry

Team Tayberry is at the heart of all that The Tayberry Restaurant strives to achieve in Broughty Ferry. Led and nurtured by chef proprietor Adam Newth, The Tayberry offers a contempora­ry dining experience using a blend of modern and classic techniques to showcase the best of Scotland’s produce. Adam likes to keep his cooking natural and simple, and present dishes with flair.

 ??  ??
 ??  ??
 ??  ??

Newspapers in English

Newspapers from United Kingdom