The Courier & Advertiser (Fife Edition)
Fig-a-row or rows-of-figs ?
How well suited is the Scottish climate for the growing of figs? John finds out
Iplanted a young fig tree on my allotment plot over 10 years ago.
I first tasted a fresh fig about 50 years ago when I visited a farmer up north who had a bush in his greenhouse.
It was delicious and I never forgot that moment, but it was years later before I decided to buy a fig and try it outdoors.
My horticultural training in early youth told me they were not hardy in Scotland and needed winter protection, but today we have climate change and if Scotland gets a wee bit more of this global warming my fig should be just fine.
Last year was a rotten year up north. The sun in summer rarely appeared, but we got plenty rain, yet my fig tree gave me well over 100 figs.
This year we have all had a bit of global warming so I think my crop will be even better.
I picked my first fig at the end of July and so far I have had more than 50.
Fortunately they crop over a long period so it is easy to eat them fresh, but when gluts happen they are easy to freeze for future use.
Figs have been grown or collected for food for thousands of years.
Subfossil figs (over 9000BC) were found in a Neolithic village in the Jordan Valley.
They were also grown by the ancient Greeks as well as the Romans for food.
Human migration has resulted in them now being grown throughout the temperate w orld. They are a major crop in California which has a Mediterranean climate.
Continental countries with hot climates can harvest four crops each year, but in UK we only get two crops that overlap.
The early crop is from small buds that successfully overwinter, then later more figs are produced from the current season’s shoots.
In hot countries the fig is pollinated by a wasp which often stays behind in the fig but in our country our figs are self-pollinating so no wasps to worry about.
Figs originated in the Middle East and western Asia but have now naturalised throughout Asia and North America.
The fig thrives in hot dry climates where its roots can grow deep into the soil to find water.
Our hot dry summer this year is just what it really enjoys.
We need to use this knowledge to grow it successfully in UK and more so in Scotland with our damper climate in normal years.
Continental countries with hot climates can harvest four crops each year, but in UK we only get two crops that overlap
Left on its own without pruning it will grow into a small tree up to 30 feet tall, making harvesting a nightmare.
In our climate on good soils it loves to grow vigorously, so we need to control vigour so it can concentrate its energy into fruit production.
It is best to restrict growth by planting it in a prepared fig pit.
Up north it is best to choose a south facing wall or fence to plant against and train it as a fan of sorts.
Dig out a trench two feet deep, two feet wide and three feet long.
Line the sides of this pit with slabs. Fork up the bottom to assist drainage. Backfill the pit with broken bricks again to help drainage, just leaving about nine inches for top soil, but enriching the top soil with compost to create a rich medium.
Add some fertiliser to get it started, and as most plants come in pots you can plant at any time.
Keep it weeded, watered and fed for the first year till it settles down.
A two-year-old plant should give a few figs in the second year increasing to about 20 the following year, and getting better each year as it grows larger.
Prune in winter to keep the height down for ease of picking, pruning off week shoots, cutting strong upright shoots by half and removing those that grow out of the fan shape.
There are numerous varieties available, but for us up north Brown Turkey is the most reliable.
So far I have not seen any pests or diseases on the figs, so this crop will be very organic.