The Courier & Advertiser (Fife Edition)

FOWL FRIENDS ON THE FARM

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Atrip to the Winter Gardens in Aberdeen’s Duthie Park ranked high on my list of exciting days out as a wee girl. With any luck, there’d be a huddle of fluffy yellow chicks to coo and gape at – and maybe even to stroke.

While enamoured by these cute cheeping creatures, I wasn’t too fussed about their parents.

I regarded them from a distance, vaguely aware of their majesty but slightly fearful of their beaks and claws.

The concept of being woken at dawn by a crowing cockerel was something I found vaguely romantic – I adored the nursery rhyme Cock A Doodle Do and the Kellogg’s Cornflakes mascot – but when faced with an actual cockerel serenading at sunrise, it was a case of cock-a-doodle-don’t.

Three months spent in a hostel in the Cook Islands in 2010 was when the reality hit.

I was rudely awoken every day at 4am by a cacophony of cockerels crowing outside my window.

Sleep was impossible and I stumbled around, bleary-eyed and exhausted, until I sourced a pair of industrial-strength earplugs.

A more recent cockerel story didn’t do much to endear me to the birds, either.

A friend revealed her strutting cockerel, named, I kid you not, Harry attacked her husband with his spurs.

Blood poured down his from the aggressive beast.

Last year, however, my negative perception of cockerels changed when I visited Murton Farm near Forfar, where I was able to meet a few chilled-out fellows and cuddle some of their lady friends.

And last week, a friend invited me up to meet her impressive collection of hens, including Shavers, Sussex, Welsummer and Vorwerk.

I was delighted and honoured when gorgeous Shaver Esmeralda took meal worms right out of my hand! I hadn’t realised chickens could be so endearing.

Certainly, the popularity of hens as pets has soared since lockdown started and the British Hen Welfare Trust has been inundated with reservatio­ns.

The trust took reservatio­ns for 2,000 hens in March 2020 compared with 635 the previous year.

“We had to filter out those who simply wanted hens for their eggs or to keep bored children entertaine­d,” the trust’s founder Jane Howorth tells me, “but the response from people genuinely wanting to take up a new hobby was enormous.”

The trust collects hens when they’re considered no longer commercial­ly viable (they don’t pop out enough eggs) and has helped more than 810,000 hens – around 60,000 annually – since it was founded in 2005.

“They’re usually around 18 months old and while they may not produce a daily egg, they’ll often continue to lay well given good food and lashings of TLC,” says Jane.

With several rehoming sites across Scotland, the trust, which had to press pause on the process during lockdown, hopes it can start up again later this month.

“Our 1,000-plus volunteers are keen to get hens out of farms and into family homes and we have more than 18,000 booked on waiting lists,” says Jane.

Sadly, there are loads of unwanted cockerels

Hitler, had razor-sharp

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