what’s hot in the kitchen

Our round-up of foodie news, products and events

A new look at Scottish cuisine

Scottish chef, restaurateur and writer Mark Greenaway’s debut cook book Perceptions, Recipes from Restaurant Mark Greenaway, is available to pre-order now, before its publication in July.

Described as a cookbook like no other, the philosophy behind the project is to challenge the perception of Scottish food by championing the country’s produce through new techniques and recipes. With a foreword by crime author Ian Rankin it’s published by Relish Publications, priced £30. www.markgreenaway.com and www.amazon.co.uk

Food and fun at festival

The Bridge of Allan Arts and Food Festival on April 30 and May 1 will play host to local chefs and Scottish food producers as well as artists, makers and designers from across the country.

The programme will include a Bridge of Allan bake off, a Mad Hatter’s tea party, a makers’ market and film screenings, including 500 Days of Summer and Little Miss Sunshine. The event starts at 10am both days and entry is free. www.bofaevents.co.uk

The mane’ attraction

If you’re in the mood for some horsing around, Party in the Paddock at Perth Racecourse will take place on May 11, offering visitors a celebration of local ales and craft beers, including delights from the Cairn O’Mohr Winery, Inveralmond and Strathbraan breweries. Other attractions will include a hog roast, fish and chips and a Pimms hut. Prices vary but students, rugby club members and young farmers go free (make sure you bring ID).

The event is for adults only and takes place from 4.30pm. www.perth-races.co.uk or call 01738 551597.