All the winners from the night

Breakfast Destination 2017: Mhor84 Hotel, Lochearnhead and the Craigmhor Lodge, Pitlochry.

Fast Real Food Destination: Real Foods Café, Tyndrum.

Bar Food Destination: Fisherman’s Bar, East Haugh Hotel, Pitlochry.

Bistro of the Year: Bridgeview Station Restaurant, Dundee.

New Bar of the Year: The Fifty-Five Bar and Grill, The Royal Hotel, Bridge of Allan.

Deli of the Year: Corbie and Cheip, Auchterarder.

Gold Medal Award – Game: East Haugh Country House, Pitlochry.

Gold Medal Award – Ethical: The Atholl Arms, Dunkeld.

Gold Medal Award – Cake: KitschnBake, Newport-on-Tay.

Hospitality Award: Killiecrankie Hotel, by Pitlochry.

Flavours of Scotland Medal: Tayberry Restaurant, Broughty Ferry.

The Flavours of Scotland Award: The Cellar, Anstruther.

Hotel/B&B Food and Drink Awards: Balbirnie House Hotel, Markinch, Fife.

Fife Restaurant of the Year: The Cellar, Anstruther.

Perthshire Restaurant of the Year: The Rooftop Restaurant at Knock Castle, Crieff.

Dundee Restaurant of the Year: Castlehill Restaurant.

Perth Restaurant of the Year: 63 Tay Street.

St Andrews Restaurant of the Year: The Grange Inn.

The City Restaurant Champion: Castlehill Restaurant.

Contemporary Restaurant of the Year: The Tayberry, Broughty Ferry.

Restaurant of the Year 2017: 63 Tay Street, Perth.