The Courier & Advertiser (Perth and Perthshire Edition)

Raise a glass to craft beer “Undoubtedl­y therisein craft beer has given the multinatio­nals a shock. MARSHALL BAIN

Marshall Bain, president of the SLTA, tells Michael Alexander what the craft beer industry means to Scotland’s economy

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Q What is the appeal of craft beer to the consumer? A In 1970 there were only 11 craft beer breweries in Scotland, the majority of beer sales came from the large breweries who monopolise­d the draught beer market. Maybe they became complacent and beer drinkers started to look for a better taste and quality in ales, so a number of dedicated entreprene­urs thought they could meet the needs of the discerning ale drinker. Their tenacity brought about a change in peoples drinking habits and led to the start of microbrewe­ries. No one could have imagined the demand that was to follow over the next three decades. Q How important is the craft beer industry to Scotland’s economy? A The First Minister saw the potential and brewers can now access funding via the Scottish Government’s £500 million growth fund. There are now more than 100 craft breweries in Scotland each producing around 50,000 litres a year. The appeal of locally-sourced products and their high standard, along with the ability to have smaller batches, made craft ales an attractive alternativ­e to the massproduc­ed beers that had been traditiona­lly sold. Since 2011 there has been a 60% rise in sales of craft and real ales, an amazing increase in such a short space of time. It is difficult to gauge how much of the Scottish market craft beer commands as there are no separate figures to distinguis­h between real ale and craft beer, but an educated guess puts the sales of craft beer at around 5% of the market. It may seem small but there are world beer producers who would love that share of the Scottish beer market, so taken in context there is a buoyant market out there for good Scottish ales. Scotland now has a thriving craft brewing industry with around 100 real ale and craft breweries the length and breadth of the country. Q How important is the Tayside and Fife area to the craft beer industry? A Fife has always had vibrant pubs and bars and has its own local breweries in the area where St Andrews Brewing and Eden Mill are renowned for their quality ales. There are around 1,000 people employed directly by the breweries, but as most breweries prefer to use local produce the number of other jobs created has been a boon to the surroundin­g areas economy.

Q Is the craft beer industry a threat to the establishe­d beer industry and how has it had to adapt? A Undoubtedl­y the rise in craft beer has given the large multinatio­nals a shock, but they have responded by investing into small breweries and in fact bottle the beer for some of them. The rise in choice and availabili­ty has driven the large breweries to up their game and produce better quality beers to compete – and that can only be good for consumers. Q Is there a danger that craft beer grows “too big” and loses its consumer appeal? A There is no doubt in my mind that “small is beautiful” has been a major influence in consumer confidence and small family breweries are a large part of the success of craft brewing, Brewdog has grown dramatical­ly over the years and that doesn’t seem to have caused them a problem, but if you visit a small craft brewery you can see the dedication the brewer, staff and, yes, the consumers have when tasting their products. What worries me is that if the success of the beers means that you have to increase production will you lose the charisma that has given the industry such meteoric success. I hope not, but it is worth monitoring. Q What does the future hold for Scotland’s craft beer industry? A In what has been turbulent time for pubs and bars over the last decade it’s heartening to see the success and quality of our outstandin­g Scottish craft brewing industry. The Scottish Licensed Trade Associatio­n (SLTA) has been the voice of the industry since 1880 and with the continuing innovation’s that our producers, bars and pubs create, we are confident the Scottish hospitalit­y industry will thrive for another 100 years.

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