The Courier & Advertiser (Perth and Perthshire Edition)

Rise of takeaways is adding weight to young waistlines

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Scotland’s major cities have the equivalent of one takeaway for each secondary school class, according to an analysis by The Courier.

Dundee has the one of the highest concentrat­ions of fast food outlets in the country, amid a rise in their numbers across Tayside and Fife.

There are 193 takeaways in the city, which amounts to one for every 37 of its secondary pupils.

Only Glasgow (30 pupils per takeaway) and Edinburgh (27), which each cater for millions of visitors a year, have higher rates.

The prevalence of the takeaways, which are often high in fat and cluster in more deprived areas, has been identified as a significan­t hurdle to tackling the obesity scourge.

It has led to calls from Cambridge researcher­s from the Centre for Diet and Activity Research for councils to “think hard about restrictio­ns on the number and location of outlets

Takeaways per person

Secondary Takeaways Pupils pupils per takeaway 75 37 60 73 57 60 Angus 6,400 Dundee City 7,200 Fife 19,900 Perth & Kinross 7,500 Tayside & Fife 41,000 Scotland 281,500 85 193 334 103 714 4,718 in a given area, particular­ly deprived areas”.

Across Tayside and Fife there are 714 takeaways.

There has been a 13% increase in the number of them across Angus, Fife and Perth and Kinross from 471 to 531 between 2013/14 and the present day, according to freedom of informatio­n figures obtained by The Courier.

That data does not include Dundee, which could not provide full lists of historic takeaway numbers.

Alistair Montgomery, a former Dundee GP, said: “I live not far from the Harris and you see what the children are eating at lunchtime.

“It’s obvious that a significan­t portion are not eating at the school and they are all going down the Perth Road and buying what you might describe as junk food.

“It’s not what you want the children to be eating. It’s a hugely complex problem and how you would crack that one I do not know.”

Takeaways are defined as food outlets where hot food is ordered and paid for at the till, with no waiter service and limited or no sit-in options.

It includes bakeries, such as Greggs, as well as well-known brands more obviously associated with fast food, such as KFC and McDonald’s, and local independen­t takeaways.

Barking and Dagenham Borough Council in London was the first in the UK to introduce strict planning rules to cap takeaway numbers, which banned them from being near schools, stopped them clustering in certain places and forced them to pay a levy to go towards fighting obesity.

There appears to be little appetite for Dundee City Council to take such a hardline approach.

A spokesman said: “Proposals for hot food takeaways raise a number of planning concerns. These require to be carefully considered by the council in order to strike an appropriat­e balance between the demands for such facilities, their economic impact and potential amenity concerns.”

 ??  ?? More takeaways are making it harder to encourage weight loss.
More takeaways are making it harder to encourage weight loss.

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