The Courier & Advertiser (Perth and Perthshire Edition)
The nominees are ...
Best Visitor Attraction:
Deanston Distillery – Stirling The Helix – Falkirk
The Engine Shed – Stirling
Most Hospitable Hotel:
Double Tree by Hilton – Queensferry Crossing – North Queensferry
Fonab Castle Hotel and Spa – Pitlochry
Kirklands Hotel – Pitlochry
Best Self Catering Accommodation Experience:
The Rings – Cupar
Forbes of Kingennie Country Resort – Angus
Leny Estate – Callander
Most Hospitable B&B/Guest House:
Errichel House – Aberfeldy Craigmhor Lodge and Courtyard – Pitlochry
Newton Farm Holiday and Tours – Forfar
Best Eating Experience:
The Black Watch Castle and Museum – Perth
Real Food Cafe – Tyndrum, Stirling Thyme at Errichel Restaurant – Aberfeldy
Best Bar/Pub:
The Wine Press – Dundee The Boudingait – Cupar
The Keys Bar – St Andrews
Regional Ambassador:
Ann Kinnes, The Black Watch Castle and Museum – Perth Jamie Scott, The Newport Restaurant – Newport on Tay Wendy Barrie, Scottish Food Guide – Aberdour Best Outdoor Adventure/ Experience:
Go Ape – Aberfoyle Newton Farm Holiday and Tours – Forfar
Wee Adventures Ltd – Aberfeldy
Working Together for Tourism:
Association of Scotland’s Self Caterers – Perth Jannettas Gelateria – St Andrews Trosachs Mobility – Callander
Tourism and Hospitality Hero:
Mark Heirs, Private Chef – Stirling
Owen Hazel, Jannettas Gelateria – St Andrews
June Goodfellow, Taste Perthshire – Perth
Innovation and Tourism:
Helicopter Glamping – Mains Farm Wigwams – Stirling The Engine Shed – Stirling OOVIRT Ltd – Dundee
Regional Rising Star:
Amy Paton, Falkirk Community Trust – Falkirk
Craig MacDonald, Wee Heroes – Falkirk
Best Cultural Event or Festival:
Enchanted Forest – Pitlochry Fire and Light – Falkirk StANZA International Poetry Festival – St Andrews
Best Heritage Tourism Experience:
Black Watch Museum – Perth Dark Dundee – Dundee
Fife Cultural Trust – Dunfermline.