The Courier & Advertiser (Perth and Perthshire Edition)

The nominees are ...

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Best Visitor Attraction:

Deanston Distillery – Stirling The Helix – Falkirk

The Engine Shed – Stirling

Most Hospitable Hotel:

Double Tree by Hilton – Queensferr­y Crossing – North Queensferr­y

Fonab Castle Hotel and Spa – Pitlochry

Kirklands Hotel – Pitlochry

Best Self Catering Accommodat­ion Experience:

The Rings – Cupar

Forbes of Kingennie Country Resort – Angus

Leny Estate – Callander

Most Hospitable B&B/Guest House:

Errichel House – Aberfeldy Craigmhor Lodge and Courtyard – Pitlochry

Newton Farm Holiday and Tours – Forfar

Best Eating Experience:

The Black Watch Castle and Museum – Perth

Real Food Cafe – Tyndrum, Stirling Thyme at Errichel Restaurant – Aberfeldy

Best Bar/Pub:

The Wine Press – Dundee The Boudingait – Cupar

The Keys Bar – St Andrews

Regional Ambassador:

Ann Kinnes, The Black Watch Castle and Museum – Perth Jamie Scott, The Newport Restaurant – Newport on Tay Wendy Barrie, Scottish Food Guide – Aberdour Best Outdoor Adventure/ Experience:

Go Ape – Aberfoyle Newton Farm Holiday and Tours – Forfar

Wee Adventures Ltd – Aberfeldy

Working Together for Tourism:

Associatio­n of Scotland’s Self Caterers – Perth Jannettas Gelateria – St Andrews Trosachs Mobility – Callander

Tourism and Hospitalit­y Hero:

Mark Heirs, Private Chef – Stirling

Owen Hazel, Jannettas Gelateria – St Andrews

June Goodfellow, Taste Perthshire – Perth

Innovation and Tourism:

Helicopter Glamping – Mains Farm Wigwams – Stirling The Engine Shed – Stirling OOVIRT Ltd – Dundee

Regional Rising Star:

Amy Paton, Falkirk Community Trust – Falkirk

Craig MacDonald, Wee Heroes – Falkirk

Best Cultural Event or Festival:

Enchanted Forest – Pitlochry Fire and Light – Falkirk StANZA Internatio­nal Poetry Festival – St Andrews

Best Heritage Tourism Experience:

Black Watch Museum – Perth Dark Dundee – Dundee

Fife Cultural Trust – Dunfermlin­e.

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