Win! a stay at The Old Course, St Andrews

PLUS Tickets to the Ultimate St Andrew’s Day Dinner

There is no better way to celebrate Scotland’s special day than with a delicious Scotch Beef PGI dish. So this year, why not step up the St Andrew’s Day celebrations as the lovely people at Scotch Beef offer up a pair of tickets to the annual St Andrew’s Day Dinner at the fivestar Old Course Hotel, Golf Resort and Spa.

Savour the flavours of Scotland on Thursday, November 29, 2018 as six renowned Scottish chefs join forces with Savour St Andrews to create a spectacular menu, showcasing the versatility of Scotch beef. What’s more, an overnight stay for two at the prestigious hotel, to allow you to take full advantage of all the amenities in the bustling university town, is also included. Cooked by the hotel’s executive chef Martin Hollis, the main course will be Scotch Beef PGI with Black Isle Scotch Beef Fillet, Short Rib ‘Osso Bucco’, Pommes Mousseline and Swiss Chard. Beef farmer John Bell will be in attendance to talk about the dedication, care and stockman skills behind the production of top quality Scotch Beef.

Scotch Beef PGI is acclaimed by chefs around the world, offering not only exceptional flavour but a guarantee of provenance, quality and traceability. If you can’t make it to St Andrews, why not make your own celebratory meal at home? Visit www.scotchkitchen.com or Scotch Kitchen on Facebook, Twitter or Instagram for first-rate recipe inspiration.