The Courier & Advertiser (Perth and Perthshire Edition)

Vertical farming firm set to grow after investment

TECHNOLOGY: Invergowri­e’s IGS lands £5.4m funding for plans

- NANCY NICOLSON FARMING EDITOR nnicolson@thecourier.co.uk

The Invergowri­e-based vertical farm technology company Intelligen­t Growth Solutions (IGS) has won £5.4 million of venture capital funding, led by two of the world’s most active agri-foodtech investors together with the Scottish Investment Bank (SIB).

The set of tower structures on the James Hutton Institute campus on the outskirts of Dundee has been inundated with local and internatio­nal visitors since it opened last August and has already received orders from around the world for its patented indoor crop-growing technologi­es.

IGS has successful­ly addressed some of vertical farming’s biggest challenges, including the cost of power and labour, as well as the inability to produce consistent­ly high-quality produce at scale – issues which have inhibited the sector’s expansion.

Now, with vertical farming predicted to grow globally by 24% per annum over the next three years, the Series A funding has come from agri-food tech investor S2G Ventures in Chicago and online venture capital firm AgFunder, based in San Francisco, as well as SIB.

IGS says the financial backing will allow it to create jobs in areas such as software developmen­t, engineerin­g, robotics and automation.

It also intends to build global marketing, sales and customer support teams in three continents.

The company’s chief executive, David Farquhar, said a world-class management team has been recruited to drive their plan forward.

He added: “This industry is just at the starting line and we look forward to working with our customers, partners and colleagues at the James Hutton Institute to enable the highest quality produce to be grown at economical­ly viable prices and help feed the burgeoning global population.”

S2G Ventures managing director Sanjeev Krishnan said indoor agricultur­e production was at a tipping point, with grocery and food service firms interested in adopting the technology in their future supply chain.

“Cost and quality of product will be critical to scale this adoption,” he said.

“IGS’s revolution­ary technology has proven itself to reduce power consumptio­n, improve ventilatio­n and hence reduce the capital and human costs to deliver fresh and differenti­ated products to consumers.”

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