The Courier & Advertiser (Perth and Perthshire Edition)

Dreaded soggy bottom sees Scone’s Michael Chakravert­y eliminated from Bake Off.

Theatre manager Michael Chakravert­y said show helped him in anxiety battle

- ANITA DIOURI AND ALEX GREEN adiouri@thecourier.co.uk

Michael Chakravert­y has become the eighth baker to be eliminated from The Great British Bake Off after he suffered the dreaded soggy bottom in the technical challenge.

The theatre manager and fitness instructor from Scone fell foul of Festival Week, which saw the remaining bakers take on a trio of challenges inspired by celebratio­ns from around the world.

Michael, 26, said: “In the signature, Paul said my buns were tight – but I’m happy to take that as a compliment.

“In the technical my cascarelli­s exploded, and had the dreaded soggy bottom, and even though I spiced up my showstoppe­r with rum for my Jamaican Mule Sarawak, it didn’t impress the judges enough to keep me in the tent.”

Former judge Mary Berry coined the now-ubiquitous term soggy bottom during the first series of Bake Off in 2010, and it has become the show’s bestknown innuendo.

In the signature challenge each baker created a yeasted bun, while in the technical challenge they were tasked with making the famously tricky deepfried Sicilian Cassatelle.

For their showstoppe­rs, the bakers crafted colourful Sarawak layer cakes from Malaysia.

In giving the Perthshire man feedback on his work, the judges described his showstoppe­r as “claggy” and “stodgy”, while overall it “looked great”.

With the contestant­s having completed their challenges, Michael seemed unsure of his chances.

He said: “I did OK in the showstoppe­r but now OK isn’t good enough.”

After being sent home, Michael called the deep-fat fryer his “nemesis”, as it caused his Sicilian cascarelli­s to explode.

However Hollywood said he had failed to seal them properly.

Despite missing out on a spot in the quarter-finals, Michael said he had no regrets, adding that his stint on the Channel 4 show had helped curb his anxiety.

He said: “As the series went along, I learned a lot about how to manage my anxiety – and I learned to laugh a bit more when things went wrong.

“In episode five, I really struggled during the technical, but I knew that I had to prove to myself that I could do it.

“If I’d left the tent for a break, it would have felt like I’d given up – and I’m so proud that I didn’t. From that point onwards my whole outlook changed.

“I learned not to dwell on the negatives and start celebratin­g the wins.

“For anyone who is dealing with mental health issues – try to remember that there’s always a way through the shadow.

“There’s always someone who will listen, and you’re always stronger than you think.

“Just remember that if I can make it to week seven in the tent, you have to believe that you can do more than you thought you ever could. And let’s keep #RealMenCry trending.”

Durham student Henry, 20, was named star baker after delivering a lime and lemon showstoppe­r in which the flavours “balanced up beautifull­y”, according to judge Paul Hollywood.

On learning he would leave the tent, Michael said: “It was my time, it’s OK.”

He will join Jo Brand on The Great British Bake Off: An Extra Slice on Friday on Channel 4 at 8pm.

 ?? Picture: PA. ?? Scone’s Michael Chakravert­y was evicted last night.
Picture: PA. Scone’s Michael Chakravert­y was evicted last night.

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