Protein nutrition put in spotlight at free event

A free webinar will show the dairy industry the benefits of improved protein nutrition, including increased production, lower feed costs and reducing environmental impact.

The session, run by Scotland’s Rural College (SRUC) will focus on ration formulation for lactating cows.

Guest speakers at the event, on July 28 from 2-4pm, include Chris Reynolds of Reading University and John Newbold, professor of dairy nutrition at SRUC, while, Lorna MacPherson, dairy consultant from SAC Consulting will discuss formulating for amino acids.

Event registration is via the SRUC website.

Picture: Shutterstock. The focus will be on ration formulation for lactating cows.