The Courier & Advertiser (Perth and Perthshire Edition)

Weirdweath­er andlockdow­n – it’sbeenan unusualyea­r

Looking over this year’s highlights in the garden, John observes things have been far from normal

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As we reluctantl­y head towards the end of summer, the harvesting season for fruit and vegetables picks up and it is difficult to keep on top of the garden. Peas, broad beans, onions and early potatoes have all been lifted, but then they have to be prepared for storing, freezing and giving any surplus to friends or up at City Road allotments where we have our basket of produce attached to the entrance gate for passersby.

The wet August brought on a lot of blight, so potato harvesting has become necessary for all varieties.

Courgettes continue to provide a bumper crop and growing so fast that if left for a couple of days we have young marrows, but still there are so many ways to cook them, they all get used, with still a few left over for the public outside our allotment gate.

Pumpkins are also enjoying this excessive growth weather and I’ve spotted five massive whoppers hiding among my gladioli, chrysanthe­mums and swamping my dwarf French beans.

Figs, autumn strawberri­es and raspberrie­s, brambles, dwarf French beans, cabbage, cauliflowe­rs, kale, turnips, beetroots and all kinds of salads are all waiting to get harvested.

Weeds are also demanding attention, and bare ground left over after lifting crops has been prepared and sown with autumn salads.

When the rains, gales and thundersto­rms have a rest and the sun appears, it is great to take a break and sit out on the patio with a glass of gooseberry wine to wind down for a few moments before it all starts again.

Spring highlights were the tulips, rhododendr­ons and azaleas, with displays lasting a long time assisted by many weeks of dry, sunny days

Weird weather seems to have given flowers a huge boost, so we enjoy a meander around the garden among crops and flower borders discussing how things have been and making plans for the months ahead.

The spring highlights were the tulips, rhododendr­ons and azaleas, with displays lasting a long time assisted by many weeks of dry, sunny days.

This ended abruptly when the thundersto­rms arrived. Roses did their best to put on a good show, but then the gales arrived.

Rose flowers all got broken off, pear trees shed all their fruits, autumn raspberrie­s were blown over and my blueberrie­s got shredded.

A few weeks of calmer weather allowed some recovery. Geraniums, begonias, bedding plants, oriental poppies and lilies, and annuals such as poppies made up for lost time and went into a supersonic flowering phase.

Hybrid tea roses Arthur Bell and Congratula­tions both thought they were climbers as they reached six to eight feet up into the sky.

For the biggest impact this year it must be my Delosperma cooperi, the ice plant and hydrangea Charme with

pink flowers, then gladioli mixed among Oriental lilies.

It’s been a great year for rhubarb, as growth has been luxuriant with plenty for stews, pies, crumble, giving some to friends, with plenty left over for the freezer.

Cabbage, cauliflowe­rs and kale are all loving this growth year, but it’s just a pity my whole row of cauliflowe­rs were ready at the same time.

However, my biggest surprise was my Amaryllis which I had planned to flower next Christmas.

After its spring growth period and long summer dormancy kept dry, it decided to flower in mid summer, so no choice but to water and feed while it put on two great stems of flowers.

We got an early Christmas.

 ?? Pictures: John Stoa. ?? Main picture then right, from top: Azaleas in bloom; hydrangea Charme; cauliflowe­r Clapton; and rose Congratula­tions.
Pictures: John Stoa. Main picture then right, from top: Azaleas in bloom; hydrangea Charme; cauliflowe­r Clapton; and rose Congratula­tions.
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