The Courier & Advertiser (Perth and Perthshire Edition)

Report sends out industry wake-up call

- GEMMA MACKENZIE

Women account for just over a third of the internatio­nal meat industry workforce, according to a new report.

Commission­ed by Meat Business Women – an internatio­nal networking group for women working in the meat industry – the report also found women hold just 14% of boardlevel director roles and 5% of chief executive roles in the sector.

Meat Business Women founder Laura Ryan said the lack of gender representa­tion in the meat industry was putting its future success and sustainabi­lity at risk.

“This report should be a wake-up call for the meat sector,” said Ms Ryan.

“Our findings show just how much the meat industry is lagging behind other sectors, including grocery, when it comes to creating workplaces that attract and promote female talent. In doing so, it is failing to reap the rewards that come from creating and nurturing a diverse workforce.”

She said the repor t, which includes data from the UK, Ireland, Australia, New Zealand and the US, identified several ways companies can work to help women progress in the sector.

These include changing perception­s of the sector, creating networking opportunit­ies and role models for women working in the i n d u s t r y, and introducin­g greater workplace flexibilit­y to support employees with family responsibi­lities.

“The message we’r e hearing from women in the meat industry is loud and clear – they love the sector, they’re excited about the opportunit­ies it offers and they want to help it succeed, but certain barriers exist,” added Ms Ryan.

“The good news from our research is that there are lots of practical steps companies can take to improve gender representa­tion and ensure female talent can thrive.

“It is our hope that the sector uses the insights from this report to better understand how it can create a diverse and inclusive workforce.

“Meat Business Women is already partnering with a significan­t number of organisati­ons towards that goal.”

 ??  ?? LAGGING BEHIND: A plant worker preparing raw meat for processing and cutting.
LAGGING BEHIND: A plant worker preparing raw meat for processing and cutting.

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