The Courier & Advertiser (Perth and Perthshire Edition)

Growers shortliste­d for arable farming accolade

- NANCY NICOLSON, FARMING EDITOR

Farmers from Laurenceki­rk, St Cyrus and Midlothian have been named as the finalists in the Agriscot Arable Farm of the Year competitio­n.

They are Bill Gray, who manages Preston Hall farm in Midlothian; Jim Reid of Milton of Mathers at St Cyrus; and Iain Wilson, farm manager at Tulloch Farms near Laurenceki­rk – all of whom are trialling new approaches to arable production.

The award recognises farmers who focus on soil health and make the best use of innovation and technology, and the winner will be announced at Agriscot on February 9.

Award convener John Kinnaird described the finalists as innovative and “exceptiona­l” farmers.

He said: “Forwardthi­nking, open-minded farmers such as our finalists are what the arable sector in Scotland needs now to face the undoubted challenges ahead.”

Bill Gray has a high profile as chairman of the Royal Highland and Agricultur­al Society of Scotland (RHASS), but his day job since 1996 has been looking after Preston Hall’s farmland.

According to the citation, his focus at Preston Hall is on balancing the competing demands of crop production and financial stability while protecting the environmen­t and enhancing wildlife. In 2017, the farm became one of Scotland’s nine monitor farms and piloted the reintroduc­tion of livestock into the arable rotation in order to improve soil health.

Meanwhile, Iain Wilson manages around 2,000 acres of land, the majority of which is used for arable cropping. In a bid to improve yields, he embarked on a trial project in 2018 that saw 450 Blackface ewe lambs graze on 25 acres of oats, 25 acres of wheat and 37 acres of oilseed rape. The trial is now in its fourth year and

aims to graze around 400 acres of winter cereals this season, along with 250 acres of over-winter cover crops ahead of vegetables and spring cereals.

Jim Reid runs his family farm at St Cyrus with his brother Ron, where he is trialling alternativ­e agricultur­al methods to address the key challenges the industry faces.

The brothers grow 80 hectares of seed potatoes, with the rest of the arable land dedicated to barley and oilseed rape.

The farm is currently hosting the AHDB’S strategic potato trials in Scotland, which are focusing on desiccatio­n, crop and soil health trials.

The 2019 award winner, John Weir from Lacesston farm in Fife – one of this year’s judges – said the assessment­s had been challengin­g. He added: “I was very impressed with the entrants and their willingnes­s to embrace new ideas and adopt innovative approaches to further their knowledge of how to deal with the challenges they each face on farm.

“They are all sharing their knowledge with their peers by working with coops and on farm visits. Very Commendabl­e.”

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 ?? ?? NEW APPROACH: Jim Reid is trialling experiment­al farming techniques to benefit the potato growing industry. Picture by Kim Cessford.
NEW APPROACH: Jim Reid is trialling experiment­al farming techniques to benefit the potato growing industry. Picture by Kim Cessford.
 ?? ?? Iain Wilson, above, is farm manager at Tulloch Farms, Laurenceki­rk, while Bill Gray, below, manages the farmland at Preston Hall, Midlothian.
Iain Wilson, above, is farm manager at Tulloch Farms, Laurenceki­rk, while Bill Gray, below, manages the farmland at Preston Hall, Midlothian.

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