The Courier & Advertiser (Perth and Perthshire Edition)

All roads for petrolhead­s lead to Bacon and Brakes

- GRAHAM BROWN

Fife has become a monthly magnet for car fans as enthusiast­s hit the road again with their pride and joy after the pandemic.

And it means all roads lead to The Rhynd Cafe near Leuchars on the first Sunday of the month for its Bacon and Brakes gathering.

At the weekend, the latest event drew an eclectic turnout – ranging from a late-1920s Austin to hot-rod American V8 pick-up trucks and modernera supercars.

The interestin­g array is exactly what Rhynd owner and self-confessed car nut Ed Foster hoped it would become.

Motorsport journalist Ed juggles writing for magazines and helping at events such as the famous Goodwood Revival and Festival of Speed with running The Rhynd. In a major diversific­ation of the family farm near Tentsmuir beach, it is now a thriving cafe and busy events space hosting weddings, parties and other celebratio­ns.

The cafe’s motoring theme is strong, with rare memorabili­a adorning the walls and cutlery contained in classic pint oil jugs.

And Ed manages to fit in time to fettle his own collection of cars.

It includes a thunderous Chevrolet Impala that US motor racing legend Dan Gurney took to within two laps of victory in a Silverston­e British saloon car championsh­ip race in 1961.

Bacon and Brakes got into gear in 2019 before the pandemic stalled its initial success.

And Ed says he’s pleased to see it taking off again as the wider business moves through the gears in its coronaviru­s recovery.

Coffee and cars-style events are common south of the border and across the world, but Ed felt there was an opportunit­y to do something for folk from Fife, Tayside and further afield.

“I love cars, and it’s really cool to be able to do something car-related here at The Rhynd,” he said.

“The wonderful thing about having a regular event like this is that owners just love to meet and talk to each other.

“This isn’t a concourse show for vehicles that never get out of the garage.

“It’s a chance for owners to bring whatever they have to The Rhynd to meet other enthusiast­s and share their passion.

“The stories behind the vehicles that come here are what fascinates me.”

And it means an interestin­g line-up of two and four wheels.

Bacon and Brakes takes place from 10am to noon on the first Sunday of the month.

The weekend saw the first Bacon and Brakes Best in Show prize handed out as a recognitio­n of the event’s growing popularity.

I was privileged to be invited to pick a winner from the dozens of cars and motorcycle­s.

And with such an impressive selection, it was no mean feat.

But in the spirit of the event, one 4x4 was by far a standout.

Since 1992, Paul Bracey from Perth has been the owner of a 1986 Land Rover 90.

But its uniqueness is that it was just one of 14 made, and only two from the UK, for that year’s gruelling Camel Trophy race.

Sometimes called the Olympics of 4x4, the event took competitor­s through the world’s most hostile terrain.

It included the jungles of Madagascar and Papua New Guinea to the desolation of Mongolia and Siberia.

The 1986 Camel Trophy ran from Cooktown in Queensland to Darwin.

“This vehicle came third overall,” said Paul.

The Land Rover remains in its distinctiv­e original sandglow paint, and it carries the specialist kit added to get competitor­s out of any tricky situation.

Paul, 62, said: “One of the best things about owning this vehicle is the people you meet along the way.

“I love driving it – it’s unique and has such a good story.”

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 ?? ?? GETTING IN GEAR: The day’s Best in Show prize went to Paul Bracey, left, for his 1986 Land Rover 90. He is presented with his trophy by reporter Graham Brown, right, and Ed Foster, who organised the event for car enthusiast­s at his cafe, The Rhynd, near Leuchars.
GETTING IN GEAR: The day’s Best in Show prize went to Paul Bracey, left, for his 1986 Land Rover 90. He is presented with his trophy by reporter Graham Brown, right, and Ed Foster, who organised the event for car enthusiast­s at his cafe, The Rhynd, near Leuchars.

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