The Courier & Advertiser (Perth and Perthshire Edition)

TIPS TO KEEP YOUR BRAIN IN ITS PRIME

Abi Jackson speaks to the experts about how we can take simple steps to lessen our chances of suffering from dementia, which is becoming increasing­ly common

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Covid isn’t the only major health concern of our times – experts have been warning about dementia reaching epidemic levels too. Already a leading cause of death and disability among older people, according to Dementia UK, by 2025 it’s estimated more than a million people across the UK and Ireland will have been diagnosed. “It’s a really big deal and incredibly common,” says Dr Emer MacSweeney, CEO and consultant neuroradio­logist at Re:Cognition Health, who explains that dementia is not one disease but an umbrella term for a range of conditions that share similar symptoms affecting memory and cognitive function.

“The most common cause of dementia is Alzheimer’s disease, and the biggest risk factor by far is age. Some people may be slightly more predispose­d than others, but we’re all at risk.”

The good news? Some dementia risk factors are modifiable, which means we can potentiall­y reduce them. “As a population, if we all (did this), we can reduce the risk of dementia, or Alzheimer’s, by about a third,” says MacSweeney.

Early diagnosis and treatment are also key, so if you are experienci­ng any potential signs or are concerned about a loved one, have a chat with your doctor.

To mark Dementia Action Week (May 1622), here are six ways to help reduce your risk of dementia.

PHYSICAL EXERCISE

Of all the things in this list, MacSweeney believes the one that “probably has the greatest effect is exercise. People really should be doing at least 40 minutes of active cardio three to four times a week,” she suggests – anything that really gets your heart rate up, like jogging, aerobics or dance classes.

If your joints and stamina aren’t up to that,

MacSweeney says: “Walking, especially quick walking, is incredibly good exercise.”

CHALLENGE AND PURPOSE

There’s been lots of focus on keeping our brains active – taking up a new language,

musical instrument or brain-teasing puzzles, for example. Beyond this, leading public health expert Sir Muir Gray, author of Increase Your Brainabili­ty And Reduce Your Risk Of Dementia, says “challenge and purpose” is an interestin­g area and evidence on this “has come through very strong in the last five years”.

Beyond intellectu­al learning tasks, think about being mentally stretched and challenged in a deeper sense. “I often say, if you become a volunteer, even if you do other people no good, it’ll reduce your risk of dementia,” says Gray. “Expose yourself to stimulatio­n and challenge, and if you have a sense of purpose, that’s very helpful.”

KEEP A CHECK ON YOUR HEARING

Hearing loss is very common as we age – and while not a direct cause of dementia, it deserves a spot on this list. Chartered psychologi­st and Hidden Hearing ambassador Dr Dalia Tsimpida, from the Faculty of Health and Life Sciences at Liverpool University points out that hearing loss was included in a report published by the Lancet Commission in August 2020, looking at 12 key modifiable dementia risk factors.

“It was estimated that nearly 10% of the total number of dementia cases could be avoided with the management of hearing loss – either preventing loss from occurring or preventing further decline of an existing hearing loss,” Tsimpida explains. “Those with untreated hearing loss are 90% more likely to be diagnosed with dementia than those with normal hearing” – yet very few people are aware of this.

A HEALTHY DIET

When it comes to research, MacSweeney suggests “focusing on the Mediterran­eanstyle diet as (people who eat this way) have been found to have much lower incidences of dementia and are generally much fitter and healthier.”

This means lots of fresh veg and fibre, lean protein and a higher ratio of “good” fats and oils – think olive oil, avocados, nuts and oily fish, flavoured with garlic and herbs – foods that are nutritiona­lly rich and hailed for their anti-inflammato­ry qualities.

“And probably the single most important thing is decreasing refined sugar,” adds

MacSweeney. “The brain really does not like sugar.” This doesn’t just mean cakes and

biscuits. Refined sugar is “hidden” in lots of things, particular­ly processed food such as white bread and jarred sauces, and items like

low-fat yoghurt and soft drinks.

IT WAS ESTIMATED THAT NEARLY 10% OF DEMENTIA CASES COULD BE AVOIDED

KEEP AN EYE ON STRESS

Measuring stress and studying its effects is tricky. However, MacSweeney says it’s worth a place on this list.

We all have ups and downs, of course. But in general terms, she says “paying attention and recognisin­g” what’s causing us stress, and “trying to be proactive and sensible about

reducing” is very helpful.

SLEEP

It’s often said we need less sleep as we get older. However, Gray stresses that “sleep is important” and maintainin­g a good sleep

routine shouldn’t be overlooked. Research has found that sleep helps our brains drain away amyloid – a protein associated with Alzheimer’s and impaired brain function.

Sleep also influences how we regulate stress, our motivation to exercise, socialise and our dietary choices – it really is a bedrock

of good health.

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 ?? ?? GOOD FOOD: Eating a healthy diet can help to ensure your brain stays at its peak.
GOOD FOOD: Eating a healthy diet can help to ensure your brain stays at its peak.
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 ?? ?? Consultant neuroradio­logist Dr Emer MacSweeney advises people to exercise.
Consultant neuroradio­logist Dr Emer MacSweeney advises people to exercise.

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