EASIESTEVER PESHWARI NAANS

These naan breads contain no yeast, have no proving time and can be ready in moments.

MAKES FOUR

INGREDIENTS

200g self-raising flour, plus extra for dusting ½ tsp baking powder ½ tsp granulated sugar 4 tbsp coconut yogurt 2 tbsp sunflower oil 2 tbsp desiccated coconut 1 tbsp sultanas (golden raisins) 2 tsp vegan butter, for brushing

METHOD

In a large bowl, stir together the flour, baking powder and sugar. Spoon in the yogurt, oil, desiccated coconut and sultanas, and bring together to form a dough. Lightly dust a clean surface with flour, then knead the dough for two minutes. Cut the dough into four even balls, then use the palm of your hand to flatten them into circles, making them slightly thicker at the edges than at the centre. Heat a dry frying pan over a high heat, then place in the flattened dough circles, two at a time. Cook for four to five minutes on each side, turning with tongs, until brown patches appear. Remove the naans from the pan and use a pastry brush to liberally spread the butter over each side. Serve warm.