Black gar­lic is burst­ing with flavour

The Daily Telegraph - Telegraph Magazine - - Contents -

Black Gar­lic Cloves, £2.95 for a whole bulb, Bal­sajo (souschef.co.uk) Chuck the cloves into a tray of roast­ing veg­eta­bles near to the end of cook­ing. Black Gar­lic Ketchup, £4.99, Hawk­shead Rel­ish (hawk­shead­rel­ish.com) Slather this umam­i­flavoured ketchup over meat be­fore bar­be­cu­ing. Gar­lic May­on­naise with Lemon & Black Gar­lic, £4.35, The Gar­lic Farm (the­gar­lic­farm.co.uk) Dip potato wedges into black-gar­lic may­on­naise, which em­pha­sises the bulbs’ la­tent sweet­ness.

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.