ZA’ATAR CHICKEN WINGS

SERVES 4 50 MINS

– 4 garlic cloves

– 3 tbsp Greek yogurt – 4 tbsp za’atar

– juice of 2 lemons

– 600g chicken wings – 2 tbsp olive oil

Bash the garlic to a paste with a good pinch of salt, using a pestle and mortar. Transfer to a mixing bowl and add the yogurt, two tablespoons of the za’atar and the juice of one lemon. Mix well and add the wings. Toss together and leave to marinate for an hour, or overnight if you have time.

Preheat the oven to 220C/200C fan/gas mark 7. Transfer the wings to a roasting dish and drizzle over the oil. Mix together and roast for 40-45 minutes, until golden. Squeeze over the remaining lemon juice and scatter over the rest of the za’atar and a good pinch of salt. Mix well and serve.