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The Daily Telegraph - Saturday - The Telegraph Magazine
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2023-09-16
They can be sweet, sharp, even sensual: our award-winning food writer Diana Henry savours the transient pleasures of stone fruits
Late-summer plum and berry pudding with damson gin
Aran’s one-bowl peach and olive oil cake
Nectarine and elderflower ice cream
POT-ROAST BRISKET WITH BEER, ORANGE AND STAR ANISE
The booze-free boom taking over supermarket shelves
English
United Kingdom
Entertainment & TV
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