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The Daily Telegraph - Saturday - The Telegraph Magazine
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2023-12-16
Diana Henry’s vegetarian mains will please a crowd on Christmas Day – including the nut-roast sceptics. Photographs by Haarala Hamilton. Food styling by Valerie Berry
Valerie’s upside-down parsnip nut roast
Roast cauliflower, Lancashire cheese and nutmeg tart
Aubergine, pumpkin and rice ‘cake’ with saffron butter and harissa yoghurt
CHOCOLATE PANFORTE
CLASSIC FLORENTINES
’Tis the season for seasoning
‘This gastropub brings out the big guns’
English
United Kingdom
Entertainment & TV
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