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All hail the baked potato – it’s inexpensive, a winter warmer, and can make a sumptuously satisfying supper, says Diana Henry
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Mushroom stroganoff baked potatoes
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Cauliflower cheese baked potatoes
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Baked sweet potatoes with honey-roast feta, olives, beets and mint
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BREAD TART WITH GREENS, PINE NUTS AND RAISINS
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LEFTOVER SOUP MUFFINS
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HAM, CABBAGE, APPLE AND MUSTARD GRATIN
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Victoria Moore Whisky galore: inside an unexpectedly global outpour
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‘A paradise of glowing pink onyx, glass, mosaics and fish’