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The Daily Telegraph - Saturday - The Telegraph Magazine
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2024-03-16
Ed Smith’s new cookbook is a paean to the culinary power of eggs. Here, he shares three recipes that are guaranteed to elevate your brunch
Poached eggs with ’nduja butter and spinach
Cheesy egg slice and hash brown buns
Sweet-spiced eggy bread with fennel-seed strawberries
Lisa Armstrong How to shop for your perfect shirt
English
United Kingdom
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