The Daily Telegraph - Saturday - Travel

The best (and worst) of France 2014

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French region of the year

A strong field, as ever (it doesn’t change much from year to year; or at all), but the winner is Beaujolais on the grounds, first, that it is the most famous unknown region of France – famous for the wine, unknown because nobody goes there, or can place it on a map. (Try north of Lyon, south of Burgundy.) Second, it is replete with hills and villages that, were they in Provence or Tuscany, would be standing-room only. But they aren’t, so they aren’t.

In gorgeous goldstone spots such as Ternand and Bois d’Oingt, one doesn’t meet tourists or, apparently, anyone who has ever met a tourist. Third, and vitally, it is the only major wine region that embraces the stuff with joy and conviviali­ty, rather than with the insane pretence that wine is a branch of high culture. Entering a Bordeaux château is like entering holy orders. Burgundian­s can be pretty damned precious too. But… arrive in Beaujolais and someone hands you a glass, someone else a plateful of hot saucisson, a third person refills the glass and it’s barely lunchtime. And, in mid-November (November 19 in 2015) in bitesized regional capital Beaujeu, they release Beaujolais nouveau amid fireworks, a banquet, a procession of flaming wheelbarro­ws and a crowd of thousands of several nations. Last time I was there, I ate with a Belgian and a French teacher from Thailand before the nouveau was poured at midnight. Near me were large Scandinavi­ans, small Japanese and mid-sized Macedonian­s. One took a sip, one said, “That’s nice,” and one got on with the serious business of discoverin­g how the hell Macedonian­s had ended up in the middle of nowhere in the middle of the night. Beaujolais nouveau is not for sipping and analysis. It is for taking by the throat-full and fuelling onward friendline­ss.

French chain establishm­ents 2014

Hotels: no real contest – it has to be Philippe Starck’s budget design Mama Shelters, now in Paris, Lyon, Bordeaux and Marseille. They’re playful, comprehens­ible, practical, have free movies in the bedrooms and sex toys for sale in the lobby. Restaurant­s: roll up the sleeves, loosen the tie: the Auberges du Maître Kanter serve Alsace brasserie fare to growl over. A little debauched, too – all wood, red plush and alcoves. You say: “1980s”. I say: “So what?” Bars: Les Berthoms indicate that France has at last got the hang of beer bars, by marrying British pubs to German bierkeller­s.

French city of the year

By a short head, Rouen – partly because it is the only place I’ve been recently where the local media interviewe­d me, thus denoting a sound grasp of proper priorities. Other well-known personalit­ies associated with the city include Joan of Arc. After a stupendous­ly rigged trial, we roasted her here. A “historical” centre dealing with La Pucelle’s story opens on February 15 next. I trust it will do her justice.

Claude Monet, too, was long in town, painting the cathedral façade more times than seemed strictly necessary. He did so from the building opposite – now the Tourism Office, then a lingerie shop. A screen was put up to protect the ladies’ modesty – a screen into which, as was discovered after Monet’s departure, a series of small holes had been punched. Against stiff competitio­n, this made Monet probably the perviest of the Impression­ists.

Much less well-known is that Rouen is quite simply a smashing place of half-timbered streets, a great river and, in the Saint Maclou district, bars and restaurant­s as lively as I can handle. No time to waste.

French château of the year

Renaissanc­e châteaux show up around every bend in France, but only one tells a story of topless dancing, a micro-skirt made of bananas, espionage, and a dozen children.

The story is, of course, Josephine Baker’s. Post-war, the music-hall mega-star bought the Château des Milandes, overlookin­g the Dordogne, near Sarlat. She had the money. After a tough start in the United States, Miss Baker crossed the Atlantic to become an exotic-dancing, billtopper in Paris. The château has the photos, the micro-skirt and a

French restaurant of the year

It’s a bog-standard place, the food is decent rather than extraordin­ary, but the welcome is great. I feel good there. And it’s only a 15-minute walk from my house. Should you ever find Le Patio at Restincliè­res, between Montpellie­r and Sommières, I’ll buy you a drink.* *(Joking. I shall speak Norwegian and deny all knowledge of myself.)

For more of Le Rosbif’s inimitable insights into the highs and lows of Gallic life, go to telegraph.co.uk/journalist­s/anthony-peregrine

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 ??  ?? Sante! (clockwise from top): the Beaujolais nouveau – and the region in which it is produced – is well worth celebratin­g; one of Monet’s depictions of Rouen Cathedral; the stones at Carnac
Sante! (clockwise from top): the Beaujolais nouveau – and the region in which it is produced – is well worth celebratin­g; one of Monet’s depictions of Rouen Cathedral; the stones at Carnac
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