The Daily Telegraph - Saturday - Travel

‘People used to get dressed up’

British Airways evoked the golden age of flying in its centenary celebratio­ns, writes Hugh Morris

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‘No one wanted to work at the back, because as soon as the plane took off, everyone would start smoking,” says Linda Morrison as she recalls the hazy rows at the rear of a BOAC 747. “The no-smoking sign would go off and you’d have people sat in the non-smoking cabin pop back for a cigarette.”

Linda Morrison – née Winterbour­ne – joined British Overseas Airways Corporatio­n, BA’s post-Second World War forerunner, in 1970, at the age of 16. By 1974 she was a stewardess on one of the airline’s jumbo jets, covering much of the globe during an era often referred to as the golden age of flying. “In first class, the roast beef would be brought out on a trolley and carved in front of the passengers,” she says, of a cabin in which women were forbidden from working.

For a drizzly Monday morning at Heathrow this week, Linda had donned her old uniform, brought down from the loft, dusted off and the hem unstitched (“they were very short in those days”), for the arrival of a British Airways Boeing 747, freshly painted in the BOAC livery of the Seventies as part of the UK flag carrier’s centenary celebratio­ns. “It’s very emotional,” she says.

And indeed she, like many others gathered in uniform to welcome the Queen of the Skies fresh in from Dublin, wiped away a tear as it touched down in west London, transporti­ng dozens of former stewards back 50 years.

“It was like a restaurant in first class,” says Linda. “It was much more expensive to fly in those days so people used to get dressed up. And as the planes were never totally full you could give a lot mo more attention to people. It was quit quite a privilege.”

A glance at an old o in-flight menu from the BOAC day days certainly caters to her memories: Maine Ma lobster, parma ham cornets and r roast sirloin of beef; washed down with highballs and Campari and soda soda.

“It was the end o of the era of debutantes being c cabin crew,” recalls Linda. She sa says it was only shortly b before she joined that a ban on o married women work working as cabin crew was lifted.

“It’s “much better no now but that was al all part of the era, wasn’t it?”

It was then but it felt now, as the 747 landed with a kiss, watched in the rain by dozens of staff and journalist­s, past and present; eyes fixed on the deep blue paintwork of B BOAC, a navy stretch dividing the aircraft in two from nose to aft that culminates in a full-coloured tail fin sporting the “Speedbird” logo first designed in 1932. It was a paint job seen on the BOAC fleet during its twilight years from 1964 to 1974, before the airline was merged with British European Airways to become British Airways. BA still uses Speedbird as a call sign for its aircraft when being handled by air traffic controller­s.

“BOAC formed during the war to operate the Empire Routes – USA, Canada, Australia,” says Jim Davies from the BA Speedbird Heritage Centre. “It was Britain’s long-haul airline, and it set up all these famous routes around the world.”

In a time when low-cost operators place the traditiona­l flag carriers under more and more scrutiny – something BA has been no stranger to in recent years – it’s hard to imagine a carrier being the darling of a nation.

“There was a great pride about BOAC,” says Davies, who joined in 1966. “It had a strong tradition of elegance. The colour scheme is very restrained, very dignified.”

That said, the state-run operator was not immune to criticism. As BA today has its detractors, BOAC was in the past said in jest to stand for Better on a Camel.

BOAC’s place in aviation history was sealed, however, with the dawn of the jet age. In May 1952, it was BOAC that became the world’s first airliner to introduce a passenger jet into service, in the guise of the de Havilland Comet. By 1970, annual passenger numbers had soared and BOAC was turning a profit under the stewardshi­p of Sir Giles Guthrie. Popular routes included New York (on which the 747 first flew), south to Johannesbu­rg and east to Tokyo, but its defining ticket was the Kangaroo Route, connecting London and Australia with a service that might stop as many as seven times.

But it was not under BOAC that the true impact of the 747 was felt, the humpbacked beauties bringing air travel to the masses as the airline morphed into BA in 1974. Indeed, had BOAC held on a little longer, it might have been the inaugural operator of Concorde, which took flight in 1976.

Yet the corporatio­n still did enough to place itself at the centre of BA’s 100th birthday party.

“It’s an iconic piece of our history,” explains Allister Bridger, director of flight operations at BA. “The history we have up to now has defined who we are and that will define where we go in the next hundred years.”

The 747 will now be put into active service, first returning to where it all began on the route between Heathrow and New York’s JFK, before moving to other jumbo-served destinatio­ns. By the time the livery is ready to be retired, in 2023, so will the plane be, as BA continues the phasing out of its ageing 747s in favour of new, energyeffi­cient modern aircraft such as the 787 Dreamliner and Airbus A350.

At a time of remarkable innovation in aviation, in passenger experience and comfort and the developmen­t of greener, quieter aircraft, it might seem curious to use as a benchmark for standards the days aboard a smokefille­d, Government-owned gas guzzler. But nostalgia is a powerful drug.

“We were more discipline­d then,” says John Hitchcock, who joined

BOAC in 1957, aged 23. “Everyone was keen, much keener in those days. It was a good job.”

 ??  ?? HAUTE CUISINEFir­st class in a BOAC Jumbo Jet; a Boeing 747 in vintage livery
HAUTE CUISINEFir­st class in a BOAC Jumbo Jet; a Boeing 747 in vintage livery
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 ??  ?? FLYING THE FLAGLinda Morrison in her original 1970s BOAC uniform
FLYING THE FLAGLinda Morrison in her original 1970s BOAC uniform

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