4,000-year-old lunchbox sheds light on Alpine cereal farming

SCIENTISTS have discovered a 4,000-year-old lunchbox containing traces of cereal that may have been used by a prehistoric settler for sustenance as he made the gruelling climb over the Swiss mountains.

The wooden box, which was well preserved, dates back to the Bronze Age and was found 8,600ft above sea level on the Lötschenpass.

Researchers led by the Max Planck Institute for the Science of Human History said they found microscopic traces of ancient wheat, known as biomarkers, which suggested the box was used to carry cereal.

It marks the first time scientists have used biomarkers to detect cereals which date back to the Bronze Age, and will allow scientists to piece together the origins of prehistoric farming.

“This evidence sheds new light on life in the prehistoric alpine communities,” said Francesco Carrer, an archaeologist from Newcastle University who was involved in the find. “People took these provisions on their way as they crossed the mountains, as hikers do today. Our research will allow us to understand what type of food they used.”

‘People took these provisions as hikers do today. This will help us understand what type of food they used.’

The lunchbox, which was 7.8in in diameter, was discovered in 2012 but tests on its contents have only recently been completed, with the findings published this week. Researchers used carbon dating to confirm the age of the box, and initially believed it contained porridge. They extracted biomolecules from a residue inside the box, and used a technique known as gas chromatography to search for traces of milk.

However, instead of milk they found molecules known as alkylresorcinols, which can still be found today in whole grains such as barley, rye and wheat.

Andre Colonese, an archaeologist at the University of York, said: “There are very few biomarkers for plants, and they are usually poorly preserved on historical finds… you can imagine the relevance of this study as we have now a new tool for tracking early culinary use of cereal grains.

“It really is very exciting.” Jessica Hendy, from the Max Planck Institute, said: “The molecular marker for grain also helps us explore the beginnings of agriculture.

“It will enable us to gather information on when and how wheat spread throughout Europe.”