Try the Welsh favourite at home

Serves six. Cooking time: three hours. Ingredients:

1kg middle neck or shoulder Welsh lamb

6 medium potatoes

1 onion

3 carrots

1 small swede or 2 parsnips 2 leeks

1 small bunch fresh parsley

Vegetable stock

Salt, pepper

Method:

 Place the meat in a large saucepan, cover with water and bring to the boil. Simmer for two to three hours. Leave overnight to cool and the following day skim off any fat.

 Cut the meat off the bone and add to the stock.

 Add chopped potatoes, carrots, swede/parsnips and simmer until cooked. Add more stock if required. Season with salt and pepper.

 Add shredded leeks. Just before serving add the chopped parsley.