The Daily Telegraph

Rosé ice lolly brings cold comfort to wine lovers

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WHILE rosé wine is vying to be the hottest drink of the heatwave, an alcoholic ice lolly may be the coolest.

A “frosé” frozen cocktail has become the first alcoholic ice lolly sold at Waitrose to keep customers cool as the summer temperatur­es soar.

Waitrose has enjoyed a 20per cent sales increase on rosé this year, and last week the category enjoyed its best ever performanc­e.

But with temperatur­es regularly hovering around 86F (30C), the supermarke­t chain is now helping wine-loving shoppers stay cool with a new range of Provence rosé ice poles.

Mirabeau will be hoping its Frosé Popsicles, blending Classic Mirabeau rosé wine and strawberry essence, will fly off Waitrose shelves.

It said that online searches for frosé have increased seven-fold since July 2016, as people look for recipe inspiratio­n, and visits to the frosé recipe page on waitrose.com have increased by 250per cent compared with this time last year.

Victoria Mason, Waitrose wine buyer, told Drinks Retailing News: “This is the first time we have launched an alcoholic popsicle. Frosé was a huge trend last summer, with people making their own at home and sharing recipes and pictures all over Instagram.

“Now we’re offering customers the chance to cool down with a ready-made frozen version of one of our bestsellin­g rosé wines. It’s the perfect way to enjoy Mirabeau in the heatwave.”

Stephen Cronk, Mirabeau owner, added: “We’re excited to be launching our frosé cocktail with Waitrose, who have been such a great partner to our family business from its very first day.”

The ice pop is a collaborat­ion with young entreprene­urs Harry Stimpson and Noah Geeves, founders of Lic.

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