Standing up for British scallop fishermen
SIR – As a former Fishery Protection Squadron commanding officer, I was ashamed to learn that there was no FPS vessel on station to defuse the contretemps with the French over scallops (report, August 29).
Michael Gove’s conundrum is that, as Environment Secretary, he has to choose between the law, which supports British fishermen, and conservation rules, which support the French. It might have helped if his Marine Management Organisation had anticipated the predictable flare-up.
Lt Cdr Philip Barber RN (retd) Havant, Hampshire
SIR – French fishermen, like French farmers, are a law unto themselves, as their illegal actions are not only tolerated by the police but often actively encouraged.
Several years ago, my British-flag container ship was in the process of sailing from the Port of Le Havre when I was informed by the pilot that the harbour entrance had been blocked by a line of fishing boats protesting about something.
Having endured years of such behaviour, I dismissed the pilot and then headed towards the entrance. Leaving no doubt as to my intentions, I leant on the ship’s whistle, sounding the international signal demanding action be taken to avoid collision. Miraculously, the fishing boats quickly scattered and we cleared the harbour without further incident except for a few rude gestures. I returned these gestures in spirit when voting in the Brexit referendum.
Captain Peter J Newton
Derby
SIR – About 40 years ago, British fishermen were in dispute with Iceland over cod – that staple component of the cod and chips takeaway meal, best served with bread and butter, and a mug of tea.
Today, the dispute is over scallops – delightful when lightly pan-seared in butter, then served with a range of sophisticated accompaniments and a crisp white wine.
How times change. It’ll be the Quinoa Wars next.
Graham Hoyle
Shipley, West Yorkshire