The Daily Telegraph

We women relish telling our gory birth tales

- Judith Woods

Everyone who’s anyone knows that September is the ideal month for a cheeky minibreak. Europe’s kids are back at school, the crowds have dispersed and the temperatur­es are perfect for sightseein­g in Florence or motoring down the Corniche.

When you tell someone you’re off on just such a jaunt, the conversati­on is reliably, Pooterishl­y formulaic: “I’m away this weekend.”

“Oh, that’s nice, where are you off to?”

“Bruges/prague/tallinn.” (Delete as appropriat­e.)

“How lovely.” Job done. Except not when you tell them you’re off to Transylvan­ia. Oh no. Then it gets weirdly personal. I have been met with: “Ooh, what are you having done? Teeth? Hair removal?”

Scary. My friend genuinely thought I was in need of depilation so hardcore and extensive, it actually required leaving the Eurozone. It got worse. The other theory was that I was going to Transylvan­ia for a discreet “youthening” blood transfusio­n.

Yes, it was revealed last week by a leading geneticist at University College London that older mice injected with young mouse blood don’t succumb to age-related illness.

But no, I’m not some kind of vampiric health tourist. If I were really into that sort of thing, I have children at home and surely there’s a Youtube video on how to set up the tubes and bags…?

For the record, we’re off to a family wedding. One of my husband’s nephews, who is French, is marrying a Romanian girl who hails from the Carpathian Mountains. They live in Japan. No reason to mention that last fact, other than to impress you with the thrilling internatio­nal glamour of my hinterland-by-marriage.

We’ll be visiting Bran Castle, rumoured home of Count Dracula, and I’m a sucker for a hoary old superstiti­on. I’ll be packing a string of garlic bulbs in my handbag just in case. We can always eat them later with our steak: rejuvenati­ng red meat beats mouse blood every time.

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