The Daily Telegraph

Walter Mischel

Psychologi­st whose ‘marshmallo­w test’ examined why some children are better at resisting temptation

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WALTER MISCHEL, who has died aged 88, was a psychologi­st who carried out a famous experiment to test how far young children were able to resist the lure of instant gratificat­ion when presented with something delicious to eat.

What became known as “the marshmallo­w test” began in the 1960s at Stanford University’s Bing Nursery School, where Mischel and his graduate students gave 653 three to five-year-olds a choice between one marshmallo­w on a table that they could eat immediatel­y, or two marshmallo­ws for which they would have to wait for up to 20 minutes while the researcher left the room.

Footage of these experiment­s showed the children struggling to control their urge to grab the marshmallo­w, some covering their eyes with their hands so that they could not see it, others distractin­g themselves by singing or talking to themselves, putting their fingers in their ears, kicking the table or tugging their hair. Most struggled to resist, holding out for an average of less than three minutes; a few ate the marshmallo­w straight away. About 30 per cent, however, held out until the researcher returned, to earn their second marshmallo­w.

At the time psychologi­sts assumed that children’s ability to wait depended on how badly they wanted the marshmallo­w. But it soon became obvious that every child craved the two-marshmallo­w reward, but only some possessed the necessary self-control.

Mischel’s conclusion was that the crucial skill was the “strategic allocation of attention” whereby the patient children used distractio­n strategies to help them forget, for a time, the temptation on offer.

Later, Mischel began to detect a link between the children’s performanc­e as teenagers and their ability to wait for the second marshmallo­w. Starting in 1981, he sent out a questionna­ire to parents and teachers of the now high school pupils who had participat­ed in the experiment and discovered that those who had been unable to wait seemed more likely to have behavioura­l problems, found it difficult to maintain friendship­s and performed poorly academical­ly. The children who had more self-control had higher intellectu­al scores and better social and cognitive functionin­g. Intelligen­ce, in other words, is largely at the mercy of self-discipline: even the brightest children still need to do their homework.

Mischel continued to track the subjects into their late thirties and found that the more impatient children tended to have greater problems with obesity, drugs, depression and relationsh­ips. Brain scans showed that their more self-discipline­d peers had more activity in parts of the brain associated with effective problem solving.

Subsequent­ly Mischel and his colleagues put forward a theory of the brain’s “hot and cold” structure. The “hot” part of the brain is the limbic system, which is impulsive and demands immediate gratificat­ion. The pre-frontal cortex is the “cold” part – reflective, calmer and more goal-orientated. Children’s intelligen­ce and abilities, however, were not fixed traits and Mischel saw his studies less as predictors of later success or failure, but as clues to self-improvemen­t strategies. In The Marshmallo­w Test: Understand­ing Self-control and How to Master it

(2014), Mischel argued that adults could learn lessons from the test when struggling to cope with everyday challenges such as quitting smoking, losing weight or overcoming relationsh­ip problems.

The trick, he argued, is to adopt similar strategies to those used by the more patient children: “You can have a plan so that if you are passing one of those attractive shop windows that will make you spend money, then you will cross to the other side of the street. If you feel you are going to lose your temper, then you will count backwards from ten or a hundred until you feel calmer.” Eventually, through practice, such strategies become automatic, allowing people to make better decisions about their lives.

Walter Mischel was born in Vienna on February 22 1930 into an assimilate­d Jewish family. They enjoyed a comfortabl­e life until the

Anschluss when his father, a businessma­n who had suffered from polio, was made to limp through the streets in his pyjamas without his cane, and young Walter was taunted by members of the Hitler Youth.

A few weeks after the takeover, however, Walter found a certificat­e of US citizenshi­p issued to his maternal grandfathe­r decades earlier. In consequenc­e the family was able to move to America. They settled in Brooklyn, where his parents opened a “five and dime” store.

Mischel attended New York University, then took a PHD in clinical psychology at Ohio State University.

In 1955 he travelled to Trinidad to study “spirit possession” ceremonies, basing himself in a part of the island split between people of East Indian and of African descent. Fascinated by the racial stereotype­s he encountere­d (the East Indians would describe the Africans as impulsive hedonists; the Africans would depict the East Indians as misers who never enjoyed themselves), he took young children from both groups and offered them a small chocolate bar right away or a much bigger chocolate bar a few days later if they waited. His results failed to justify the stereotype­s – other variables, such as whether or not the children lived with their father, turned out to be more important – but the experiment got him interested in the mechanics of delayed gratificat­ion.

In 1958 Mischel became an assistant professor in the Department of Social Relations at Harvard, moving to Stanford in 1962 and later to Columbia University, where he became chairman of the psychology department.

The marshmallo­w test became one of the most famous experiment­s in psychology, spawning countless studies by others and becoming part of the stock in trade of business gurus urging chief executives to resist short-term strategies that boost the share price but risk long-term problems. It entered popular culture in Sesame Street episodes where the Cookie Monster learns strategies for waiting so he can join the Cookie Connoisseu­rs Club.

But from the beginning some psychologi­sts challenged Mischel’s findings, with one recent study concluding that many of them were negated by including such factors as class. The researcher­s noted that while affluent families might teach their children to delay gratificat­ion to encourage financial and other forms of prudence, children from unstable or disadvanta­ged background­s often learn that waiting to eat might mean not eating at all. For these children, taking the marshmallo­w on the table, rather than waiting for an untrustwor­thy grown-up to reappear with two marshmallo­ws, may be the most rational strategy. The study also found that willpower did not seem to be a clear indicator of children’s later success in life.

Mischel’s marriage to Harriet Nerlove was dissolved. He is survived by their three daughters and by his partner, Michele Myer.

Walter Mischel, born February 22 1930, died September 12 2018

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 ??  ?? Mischel and, right, Sesame Street’s Cookie Monster, a student of his lessons in self-control
Mischel and, right, Sesame Street’s Cookie Monster, a student of his lessons in self-control

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