The Daily Telegraph

‘Veganuary’ could damage your health, say scientists

- By Sarah Knapton science editor

PEOPLE who go vegan for “Veganuary” should take care not to become deficient in vitamin B12, scientists have said, as they warned people not to believe online charlatans who claim the diet can provide all their nutrients.

Just like giving up alcohol for Dry January, some people now go meatfree in the New Year, and many will make it a permanent lifestyle choice.

But speaking at a briefing in London before the campaign, experts from the universiti­es of Oxford, Leeds and King’s College said as many as one fifth of vegans may be dangerousl­y short of vitamin B12, which is crucial for healthy nerves, cells and DNA.

Tom Sanders, Professor emeritus of Nutrition and Dietetics at King’s College London, said he had been “quite shocked” by how many vegans were seriously deficient in the micronutri­ent, and worried they believed “selfappoin­ted experts online”.

“Many people becoming vegan are unaware of the need to combine sources of plant proteins and they are not aware of the need to make sure they’ve got adequate levels of B12,” he said.

It takes several years to become deficient in the key vitamin, which can lead to neuropathy, nerve damage, irreversib­le numbness, degenerati­on of the spinal cord and sometimes even death.

Tim Key, professor of epidemiolo­gy and deputy director of the Cancer Epidemiolo­gy Unit, University of Oxford, said there was a concern that people would be tempted to go vegan for January without reading up on how to do so healthily.

He said: “You’re not going to get vitamin B12 deficiency in one month in Veganuary, but if people become vegan because of that and never actually bother to read up on what you need to eat as a vegan, I would be worried they don’t know about B12, and it’s clearly important. They just need a few sentences of education to say ‘you must have B12 and you should be a bit sensible about protein sources’.

“I’m worried that doesn’t always happen with people becoming vegan now, they just think vegan food is OK, I’ll eat it, and that’s it.”

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