The Daily Telegraph

Hancock reviews virus benefits of vitamin D

Minister advises public to take supplement amid fresh tests over its impact on preventing coronaviru­s

- By Henry Bodkin Health Correspond­ent

Matt Hancock has ordered a review into the use of vitamin D for preventing coronaviru­s, as he advised the public to take the supplement. The Health Secretary said there was “no downside” to vitamin D and that officials would step up public messaging to persuade people of its benefits. In June, a formal review concluded there was insufficie­nt evidence to say that vitamin D protects against the virus, but Mr Hancock told MPS more studies had since emerged.

MATT HANCOCK has ordered a review into the use of vitamin D for preventing coronaviru­s, as he advised the public to take the supplement.

The Health Secretary said there was “no downside” to vitamin D and that officials will step up public messaging to persuade people of its benefits. This follows a number of studies indicating that poor vitamin D levels are associated with a higher risk of death from Covid-19.

In June, a formal review by the National Institute of Health and Care Excellence (Nice) concluded that there was insufficie­nt evidence to recommend that vitamin D protects against the virus.

However, Mr Hancock told MPS yesterday that more studies have since come forward.

“I have asked the scientists to look once again at the impact of vitamin D on resistance and immunity,” he said.

“There has been some updated evidence that has come to light in the past few weeks, and I want to ensure that it is fully taken into account.”

He added that the Government would be “increasing the public messaging around vitamin D to make sure people get the message that vitamin D can help with broad health and that there is no downside to taking it, and therefore people should consider that”.

Vital for the immune system, healthy bones and good skin, vitamin D is produced naturally by the body when it comes into contact with the sun.

The NHS recommends people consider taking supplement­s in the winter.

After lockdown, Dr Alison Tedstone, Public Health England’s chief nutritioni­st, recommende­d that everyone take the “sunshine supplement” due to spending so much time indoors.

Scientists have speculated the disproport­ionately high toll from the virus suffered by people from black, Asian and minority ethnic communitie­s may be partly down to endemic low levels.

The Daily Telegraph understand­s that one of the studies being considered by Mr Hancock’s advisers is an analysis by Ben Gurion University i nvolving around 1.3 million participan­ts, which suggested vitamin D supplement­ation can cut the risk of death from Covid-19 in some groups by as much as half.

The Israeli team also came across findings appearing to suggest that vitamin D taken in liquid form, rather than tablets, produced the protective effect.

David Davis, the Conservati­ve former minister, is one of a cross-party group of MPS urging Mr Hancock to provide vitamin D to vulnerable groups for free.

“The precaution­ary principle would argue that we should take decisive action to increase population-wide levels dramatical­ly, as the treatment is cheap, has low risks, has material secondary benefits, and on the basis of the growing body of evidence, has a dramatic primary effect on both Covid infectious­ness and morbidity and mortality,” he said. “It is a one-way bet.”

Mr Davis, who has met Mr Hancock to argue for the policy, said he believed government scientists are “split down the middle” on the issue, and wary of self-interested claims made by the supplement­s industry.

Meanwhile, mushroom sales have soared at British supermarke­ts as shoppers look for ways to boost their vitamin D before winter.

According to figures released by UK and Ireland Mushroom Producers, Sainsbury’s has seen a significan­t rise, with sales this year up by 16 per cent, while Tesco sales are up 8 per cent.

Researcher­s from Queen Mary University of London also announced they will recruit 5,000 volunteers to take vitamin D for six months to assess if they are at less risk of catching the virus during the winter months.

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