The Daily Telegraph

Kerridge raises the bar to help our boozers

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When Saving Britain’s Pubs with Tom Kerridge (BBC Two) was commission­ed, no one knew that lockdown was around the corner. That knowledge hangs over the show: even if Kerridge turns around the fortunes of every pub he visits, will it all be for nothing after they’re forced to close their doors?

But that is a problem that looms in next week’s episode. In the opener, Kerridge set out his stall. The Great British pub is “our neighbourh­ood living room”, he said, “where victories are toasted, friendship­s flourish and the world is put to rights over a pint of the usual”. It is also a place where, even before Covid struck, punters could be thin on the ground. The UK has lost more than a quarter of its pubs – nearly 14,000 – since the year 2000.

The decline is surely driven by the availabili­ty of cheap beer in shops, but there are other factors at play which Kerridge cogently explained. The three establishm­ents featured here had different issues. The White Hart in Cornwall had a loyal village clientele but they didn’t generate sufficient takings to keep the owners afloat. Kerridge recommende­d capitalisi­ng on the views and becoming a “destinatio­n pub”.

The Golden Anchor in London had a rich history but hadn’t moved with the times, and the bar was empty except for domino players who nursed one pint all night. And The Prince Albert in Gloucester­shire ran packed music nights but the tenant landlords were contracted to buy beers from their pub company at a set price.

The contributo­rs’ honesty about their financial situation made this feel more real than many shows of a similar ilk. Amy, who ran The White Hart, took home just £75 a week after costs. And despite an annual turnover of £350,000, the tied landlords of The Prince Albert made a profit of £3,000.

Kerridge understood all this because he owns three pubs himself (one has two Michelin stars and charges £56 for roast beef and Yorkshire pudding, mind you). He was knowledgea­ble, sympatheti­c and full of constructi­ve ideas, with none of the haranguing that can accompany shows of this type (Gordon Ramsay and Mary Portas, I’m looking at you). Fingers crossed that these hard-working landlords come through the Covid crisis.

Saving Britain’s Pubs with Tom Kerridge ★★★★

 ??  ?? Chef Tom Kerridge set out on a mission to revive Britain’s struggling pubs
Chef Tom Kerridge set out on a mission to revive Britain’s struggling pubs

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