The Daily Telegraph

Supermarke­ts give pricey vegan sandwiches the chop

- By Sam Hall

SUPERMARKE­TS have scrapped expensive vegan sandwich ranges from their offerings, a survey has found.

Many supermarke­ts have reduced or dropped their plant-based sandwiches, while others are charging more for climate-friendly fillings.

Tesco’s vegan sandwich range has shrunk by 28 per cent since 2019, while Morrisons and Asda have entirely removed their plant-based sandwich options.

Vegan sandwiches tend to be more expensive, costing 15 per cent more at Sainsbury’s than meat-based alternativ­es, a survey of 420 sandwiches from 14 retailers and food outlets found.

This is despite a 620 per cent increase in the use of alternativ­e proteins as sandwich fillers since 2019.

On average, plant-based options are the most expensive, making them less accessible. Eating Better, a sustainabl­e food alliance that carried out the survey, said this was particular­ly the case during the cost of living crisis.

Simon Billing, executive director of Eating Better, said: “Three years on from our last sandwich survey, and with yet more evidence from climate scientists on the need to reduce our meat consumptio­n, it’s deeply disappoint­ing that the sandwich aisle is still too meaty and that plant-based is too pricey. Companies make commitment­s to tackle climate change and promote healthy eating, but our survey shows they’re still not doing enough to support affordable, sustainabl­e diets.

“And even though there’s been a big leap in alternativ­e protein fillings, it’s been at the expense of dropping veggie sandwiches. Our poll shows they’re still a popular choice.”

A poll by the organisati­on found that 95 per cent of people eat sandwiches for lunch and 60 per cent are willing to eat less meat, with cost and health the main drivers.

Anna Taylor, executive director at Food Foundation, said: “The lack of affordabil­ity of plant-based options is a serious barrier to people transition­ing to healthy and more sustainabl­e diets. If people are going to reduce their meat consumptio­n, alternativ­e options need to be the most convenient and affordable for everyone.”

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