The Daily Telegraph

Pret yoghurt bowls contain more sugar than a Mars bar

- By Lettice Bromovsky

PRET’S yoghurt bowls have been found to contain more grams of sugar per serving than a Mars bar.

Pret’s Big Apple Bowl, Bircher Muesli Bowl, and Five Berry Bowl, each contain 33.1g, 34.9g and 31.4g of sugar respective­ly. A Mars bar contains 31g.

The three pots contain either dried fruit, pomegranat­e seeds, or fruit compote alongside granola, and are listed as a breakfast item by the company.

Pret said its breakfast bowls contain a “mixture of fresh and dried fruit, and therefore largely contain naturally occurring sugars alongside other ingredient­s”. But experts have warned that consuming high quantities of sugar at the start of the day can lead to an energy crash, causing further sugar and carb cravings later on.

Clarissa Lenherr, a nutrition expert who runs her own practice in Harley Street, London, told The Daily Telegraph: “I wouldn’t recommend this for breakfast. You are starting your day with nearly nine teaspoons of sugar.”

She said there are naturally occurring sugars in the ingredient­s used in the pots, but that added ingredient­s such as brown sugar and golden syrup increase the sugar content.

She added that while the pots’ fibre and protein can help to slow the release of sugars found in these foods, they do not negate the effects of it completely.

“What I would recommend is making your own and it will probably be cheaper. Go and buy live high protein yoghurt, which is good for your gut,” Ms Lenherr said. “Buy raw nuts and seeds and a low-sugar granola or a muesli.”

A Pret spokesman said: “We offer customers an extensive range of high-quality freshly-made breakfast options, from our signature porridge and breakfast baguettes, to bircher bowls and yogurt pots.

“Our breakfast bowls are packed with a mixture of fresh and dried fruit, and therefore largely contain naturally occurring sugars alongside other ingredient­s.

“We’re proud of the variety in our breakfast menu and we always provide customers with all the relevant nutritiona­l informatio­n so they can make the right choice for them.”

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